So I did something a little crazy Wednesday. I signed up for a 5k on November 16th. It’s 15 days away. Oh and I just got back to running after 3 months off. Crazy.
So despite being a little nutty I decided to sign up for this race. I have 2 more weeks to train and which will be a total of 3 weeks (I started back up this week). Anyways I’m not running this race for speed or to PR but rather to get out and have fun because it’s The Ugly Sweater Run!
I figured it would be a good way to kick off the holiday season plus it was only $17.70 on Living Social with a discount promo code. I mean really how could I not sign up? Plus I recruited Neil to run it with me since strollers are allowed. Bonus: you also get an Ugly Sweater Run knit hat, stick-on mustache and Two Sam Adams beers (Winter or Boston Lager, or Angry Orchard Hard Cider) <– I am a fan of any race with beer at the end.
So now I need to find ugly sweaters for the three of us, lace my shoes up and get serious about running and get ready for a fun time!
Who else is running holiday races? I am thinking about running another Holiday 5k (sans stroller and sweater) in December but haven’t committed to one yet. I also wish I could run the first night 5k but staying up to midnight on New Years Eve hasn’t happened in many years.
For the past three years Neil and I have done a harvest beer/pumpkin beer tasting (2010, 2011, 2012) and this year was no different except we are now on the other side of the country where there is a major lack of pumpkin beer options. Anyways we decided to have our friends over and we did a blind tasting of 6 different pumpkin beers, or rather it was 4 pumpkin beers, one pumpkin cider and one combo or pumpkin beer and oatmeal stout.
Of course a pumpkin beer dinner party is complete without dinner so first I whipped up some appetizers of chips, salsa, veggies and hummus and then for dinner we had vegan caesar salad and pizza. Now this post is really about the beer and the pizza so let’s first do a run down of the pumpkin beers (and cider) that we had and then I’ll share my recipe or a yummy fall pizza.
Okay so the beers we tried were:
Buffalo Bill’s Pumpkin Ale
Elysian Night Owl
Ace Hard Pumpkin Cider
St. Ambroise Pumpkin
KBC Pumpkin Ale (Trader Joe’s)
KBC Pumpkin Ale + Stockyard Oatmeal Stout
Favorite of the night: Elysian Night Owl. Runner Up: Ace Hard Pumpkin Cider
Now on to the tasty stuff the pizza! As you might already know we are big fans of pizza around here and I really enjoy creating fun and new topping combinations. Last nights combination was a bit of a risk but I would say it was a success, a delicious success! I have been working on a few recipes using Upton’s Seitan products and this pizza uses my absolute favorite product of theirs, seitan bacon. Seriously this stuff is so good!
If you have experienced vegan bacon in the past you may have had what I like to call “cardboard” version, you know the one that you cook and it gets really hard and loses any flavor it’s just gross. Then there is the tempeh and coconut versions which are both tasty but not so versatile. Well now Upton’s has a seitan bacon and it is seriously so good. It cooks up well, it tastes great and I have used it for so many different recipes although I have to say a good ol’ BLT is my favorite way to use it, however this recipe is probably my new favorite way to use it now.
Okay, okay let’s get on to the recipe!
Upton’s Seitan Bacon Harvest Pizza Pie
1 whole wheat pizza dough
1/3 cup pesto (use your favorite or make this one)
1/3 cup apple slices (I used Mountain Rose but Granny Smith would be great)
Preheat your oven (and pizza stone if you have one) to 550F. Roll out the dough cover with a layer of pesto and then top with all of your toppings. Bake for 8-10 minutes. Remove. Let rest for a few minutes. Serve. (Easy right?)
Little note about Upton’s (from a recent press release of theirs): Upton’s Naturals—a Chicago company specializing in a wheat-based meat alternative, seitan—has opened West Town’s very first 100 percent vegan establishment, housing their production facility, a top floor yoga studio, and Upton’s Breakroom: a vegan cafe with a modest menu featuring the company’s seitan, soft serve ice cream, and pastries created in-house by Chicago-area native Kelly Peloza (author of The Vegan Cookie Connoisseur and the soon-to-be released Cheers to Vegan Sweets).
So Chicago friends if you’re in the West Town neighborhood stop on by and check out Upton’s Breakroom and enjoy a yoga class or a vegan ice cream! I just checked out the menu and a vegan pastrami sandwich sounds so good. I am hoping we make a Chicago trip soon and this will for sure be on our list!
Disclaimer: I was provided coupons for free Upton’s Seitan products. All opinions are my own and I really am excited about their new location!
The following post is sponsored by FitFluential LLC on behalf of Oxygen Network. All opinions are my own.
I can’t believe that the season finale of My Big Fat Revenge airs tonight 9/8c on Oxygen. What a season it has been! Who else has been following this season? I have to say it’s pretty inspiring to watch others achieve their health and fitness goals. I’m ready to take charge myself and start accomplishing my own health and fitness goals such as putting myself first more often, losing the baby weight and (finally) running a half marathon.
So before I reveal the winner of the giveaway check out this sneak peak clip from tonight’s season finale:
So now for the giveaway winner. First I want to say thank you to all 53 entrants your stories were all so inspiring and I am planning on responding to each of you over the next month. I really appreciated the time you took to answer the giveaway question and seriously what amazing answers (go take a minute and read a few).
The winner of this giveaway was chosen my random.org and the winner is:
The following post is sponsored by Girls Gone Sporty on behalf of Michelle Bridges 12 Week Body Transformation. As always all opinions are my own.
I am just going to say it I’ve been struggling with making time for workouts. I started off October on a good foot and was doing T25 but I didn’t stick with it (surprise, surprise?). Now we’re getting closer to November and it’s time to recommit and this time really commit so I am going to say it here and now to all of you:
Right now we are in pre-season mode so I am getting ready to officially start the program this Monday. In pre-season there are eight tasks to fulfill and let me tell you they really put things into perspective. For example the ‘Get Real’ task forces you to confront everything that is holding you back or rather how you are holding yourself back. All the excuses that I make which lately have included lack of sleep, Neil’s schedule, too many other things to do, too late, too rainy, ect.
Once I laid out my excuses I then set my goals for the next 12 months. My overall goal is to lose 30+ lbs in the next year. This month my goal is to lose 5 pounds, my three month goal is to have lost 10 pounds and to be able to once again run a 5k with ease, my six month goal is to have lost 20 pounds and to be back at my 10k pace and then lastly at 12 months I want to have lost 30 pounds and be ready to run a half marathon.
So task three was to gear up based on where you will be doing your workouts inside, outside or at home. Since most of my workouts will be outside or at home I really have nothing to get but I do need to get the tire on our BOB looked at because it keep losing air; anyone else have this problem?
Task four is the kitchen makeover and I have to say besides the pumpkin beer for our tasting party this weekend there really isn’t anything that I needed to clean out. We have been making a real effort to keep our kitchen filled with whole and healthy foods so it felt good to see that we have been keeping up with it.
Next I did my Fitness Test which included a flexibility test, running, push ups, plank and a wall sit. It felt really good to get out and run even if it was just for the fit test. I’m slow but honestly my pace wasn’t as bad as I had anticipated but nevertheless I am still in the beginner category because I have taken such a long break from consistent workouts.
After my fitness test i did my weight and measurements which is always something I dread. I don’t plan on going back and doing either again until I have completed the four weeks. I really don’t want to get hung up on my weight and measurements and would rather focus on how I feel. I do however think that a monthly check in especially when doing an activity like this is important so that I can gage results.
Let’s see the last few tasks I completed where to organize my schedule to include time for the prescribed workouts and I took time to go over the first weeks meal plan. Unfortunately there is no vegan plan so I have to go with the vegetarian and make swap outs. This is the one thing I haven’t cared for with the program because I ended up having to take about 45-60 minutes to rework my meal plan for the month so that it was dairy and egg free and I had to make my own shopping list because once you customize your own meal plan your shopping list they provide you is useless.
So here I am at my last task before the official start of the program; I need to say it out loud. So now I have. I am committing to this program and I am ready for a change. I am ready to commit to myself and to improving my health and fitness levels.
I have been meaning to do this for years and I finally sat down and did it. Here is my list of 100 things I want to do before you turn 100. Otherwise known as a “bucket list”.
1. Buy an Airstream or something similar.
2. Travel to all 50 states.
3. Take a romantic trip with my husband for our 25 wedding anniversary.
4. Run a half-marathon.
5. Run a race in 10 different states.
6. Practice yoga on a beach.
7. Take Edith on an overnight hike.
8. Go on a two night backpacking trip.
9. Go snowboarding at Mount Hood.
10. Become a postpartum doula.
11. Complete my baby wearing educator certification.
12. Become a birth doula.
13. Become a child birth educator.
14. Practice yoga everyday for one year.
15. Run 1,000 miles in a year.
16. Write a cookbook.
17. Travel to Spain (again) and show Neil all of the places I love.
18. Buy a house.
19. Visit the Portland Art Museum.
20. Go on one date per month with Neil for an entire year.
21. Watch all of the Godfather Movies.
22. Visit Disneyland.
23. Learn French.
24. Visit Ireland.
25. Run a 10k.
26. Write a book (not a cookbook).
27. Move to Montreal.
28. Ride in a hot-air balloon.
29. Pay off my student loan debt.
30. Skydive.
31. Visit all seven continents.
32. Dine at Candle 79.
33. Become a midwife.
34. Become a placenta encapsulation specialist
35. Run a mile in less than 8 minutes.
36. Run a sub 27 min 5k.
37. Run the Disney Princess Half Marathon.
38. Run the Wine and Dine Half Marathon.
39. Do the Goofy Challenge.
40. Become a yoga instructor.
41. Go for a hike in the Grand Canyon.
42. Visit the Red Wood Forest.
43. Have six months of living expenses saved.
44. Run Hood To Coast.
45. Run a Ragnar Relay.
46. Run the Vermont relay 100 on 100.
47. Float in the Dead Sea.
48. Put a piece of bubble gum on the Gum Wall in Seattle.
49. Try hot yoga.
50. Attend Wanderlust Tahoe.
51. Make homemade ice cream.
52. Become a good photographer.
53. Visit Germany.
54. Attend a Portland Timbers Game.
55. Go to a World Series Game (when the Yankees are playing).
56. Attend SXSW.
57. See Chuck Ragan live.
58. Visit Vancouver, BC.
59. Spend a child free weekend at The Essex.
60. Have a second child.
61. Travel to Wawa, Ontario (and visit Emma & Derek if they still live there).
62. Vacation on Lake Superior.
63. Tailgate.
64. Play a round of golf.
65. Become fluent in Spanish.
66. Adopt a dog.
67. Reach my “happy weight”.
68. Gamble in Vegas.
69. Visit the Hollywood Walk of Fame.
70. Become a NASM certified personal trainer.
71. Visit a Trappist brewery in Europe.
72. Go to a resort in Bali.
73. Write for a magazine.
74. Byline in a healthy living magazine.
75. Byline in a parenting magazine.
76. Try Barre3.
77. Complete the entire Long Trail.
78. Visit all Canadian Provinces.
79. Go for a run in Central Park.
80. Brew my own beer.
81. Have a professional massage once per month for an entire year.
82. Take a cake decorating class.
83. Speak at a conference.
84. Go Wine tasting in Oregon.
85. See Eberts ‘102 Movies You Must See’
86. Watch all Best Picture nominees prior to the Oscars.
87. Host a huge Oscar party.
88. Make a vegan creme brulee
89. Eat every meal at home for a month.
90. Audition for The Amazing Race.
91. Visit Crater Lake.
92. Spend the weekend at the beach in Newport, Or.
93. Take a photo next to the Goonies House.
94. Spend the night in a Yurt.
95. Go fruit picking along the Hood River County Fruit Loop.
96. Hike to the top of Multnomah Falls.
97. Go camping at Acadia National Park.
98. Make pickled green beans.
99. Knit a pair of slippers.
100. Kiss the Blarney Stone.
What’s on your bucket list?
P.S. this was harder than I thought it was going to be!
