Recipe: Scrambled Tofu al la Hubz

I’ve been sick with a fever and the flu since Saturday night so little cooking has been happening at our house.  The hubz however made a tofu scramble for himself last night that he was really proud of so I decided to post his recipe.

Ingredients:

• 1 Tbsp olive oil
• 1 medium yellow onion – thinly sliced and caramelized
• 2 cloves of garlic, minced
• 5 mushrooms, sliced
• 1/2 block of extra firm tofu, crumbled
• 2 T of braggs (you can use soy sauce)
• 1/2 t of smoked hot paprika
• 1/2 t of tumeric
• sprinkle of crushed red peppers
• sprinkle of italian seasoning
• 2 cups of baby spinach
• salt/pepper to taste

Directions:

1. In a medium skillet over medium-high heat  the olive oil; add the onions and cook until caramelized.
2. Stir in the garlic and mushrooms and cook for 2 minutes.  Stir in the spices and tofu and cook for 5-6 minutes.
3. Stir in the baby spinach and cook until wilted. Taste and season with salt and pepper