Chocolate Chipotle Corn and Black Bean Soup
Serves 4
Ingredients:
- 1T olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1t garlic powder
- 2t ground cumin
- 1t paprkia
- 2t chili powder
- 1t Italian seasoning
- 1T soy sauce
- 1/4 cup brewed coffee
- 1T cacao powder
- 2T chipotle chiles in adobo, diced
- 1 (28oz) can peeled whole tomatoes with their juices
- 1/2 cup frozen corn
- salt and pepper, to taste
Ingredients minus the beans- they were draining in the sink
In a large heavy bottom pot heat the oil over medium high heat. Add in the onion and saute for 5-7 minutes until soft and translucent. Stir in the garlic and cook for 1 minute. Stir in the spice and cook for 30 seconds. Stir in the coffee, soy sauce, cacao powder and cook for 1 minute. Stir in the chipotles and tomatoes with their juice; bring up to a simmer, cover and cook for 15 minutes. Stir in the corn and cover and cook 15 more minutes. Season with salt and pepper.
oh, this looks yummy flavorful ! what did you top it with?
😀 HAPPY WEEKEND !!
avocado crema
I second Kristina’s question 🙂
This recipe is refreshingly different!
Sounds delicious! I used to make a chili recipe that used coffee too. I loved the flavor it added. I think I may have to make some chili now.
I will be trying this!!!
Where are the beans?
The photo shows the ingredients minus the beans- they were draining in the sink