Last night I made the Fried Udon Noodles from Alicia Silverstone’s The Kind Diet and they were pretty good – and it made a ton of food. The recipe says 2 servings so I doubled it so that we would have food for lunch tomorrow however not only did it make enough for for lunch tomorrow it made enough for dinner as well. The dish was over all good, I was slightly apprehensive of the large amount of paprika but it was surprisingly good. I felt that the dish again lacked salt same as yesterday – I sound like I just love salt since it’s been my major complaint but I really don’t I like just enough to enhance the dish and this one called for too little. I also thought it needed a little heat- I would have add some chili flakes or jalapenos to the dish next time. This time we just added a little hot sauce and it was great. Overall I have been very impressed with The Kind Diet, it is informative, and has had some very good, inspiring recipes.
I still hope to make the Brown Rice Waffles this week and the Black-eyed Pea Croquettes but we will see.
Also: 19 participants! Can we make it 20??? Only 2 more days to sign up for the Vegan Care Package Swap: http://bit.ly/1qCKhZ
Beautiful asparagus!