WIAW

WIAW: Best Of The Week

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This week for What I Ate Wednesday I am featuring my favorite snacks, meals and dessert of the last week. Enjoy!

Snacks:

A nice big bowl of organic strawberries…

Terra Chips Original and I’ve been sampling the new flavors of Dr. Lucy’s Gluten Free Cookies-this week I tried Maple Bliss, they were delicious!

Lunch/Dinner: (since for the most part lunches are leftovers)

Quinoa, oven roasted asparagus (recipe here) and Sesame-Ginger Temeph-a new recipe for 360 Cookware

Linguine with tomato-eggplant sauce another new recipe for 360 Cookware

Where are the leftovers lunch: Mega Green Salad with a veggie burger and Italian Dressing

Dessert:

Hail Merry’s Meyer Lemon Miracle Tart…along with a chocolate almond butter, chocolate mint and a Persian lime <–all eaten in the last week by my husband and I and our friend Laura. These tarts are A-MAZING.

What are you favorite meals, snacks or desserts of the week?

 

WIAW: Vacation Eats

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I’ve decided to try something new on the blog this week and if I and you are digging it will (try) to keep up with it. 

This week we are on vacation but luckily this doesn’t mean we have been eating out all week because we are staying at a condo in North Myrtle Beach with my parents.  This has made our lives so much easier and I love having a place to cook all or at least most of our meals.

Breakfast: Berries, English Muffin, Hash Browns, Veggie-Pesto Tofu Scramble

Beverage: Decaf Coffee

Lunch Part 1: Salad with cranberries, almonds and apple

Lunch Part 2: Veggie and Polenta Lasagna

Snack: a million Salt and Pepper Pistachios

Beverage: Ginger Lemon Peel Herbal Water

Dinner: Guacamole, Tomato Bruschetta, Pesto Spinach-Artichoke Dip, Baked Garlic Fries and crackers, bread and tortillas.

Not Pictured: 2 oreos, 8 sour patch kids and a decaf vanilla black tea and lots of glasses of water.