vermont

Last night I took the night off from cooking, from my cleanse and from all other household duties to take advantage of Vermont Restaurant Week.  A month ago before I decided to work on a new cleanse I had made reservations for the Hubz and I at The Bearded Frog for restaurant week and since proceeds go to a good cause and the restaurant isn’t in our normal price range we decided to take advantage of their three course tasting menu.  Here are the details on Vermont Restaurant Week from their site:

Q. What is Vermont Restaurant Week?
A. From April 29-May 5, participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Those menus will feature discounted, three-course “tasting-style” dinners (e.g. appetizer, entreé and dessert) priced at $15, $25 or $35 per person. The week also includes a special calendar of special, food-themed events.

Q. How does Vermont Foodbank benefit?
A. 10% of the proceeds from event admissions, sponsorships and restaurant participation fees will be donated to Vermont Foodbank. Restaurant-goers can donate $10 via text messageor make a web donation in our Virtual Food Drive will be launched on this website to allow diners to donate to the Foodbank.

Originally we were going to try a few different restaurants but then decided due to the cleanse and the fact that the other restaurants that interested us are ones we visit often that it would be best to choose just one.  After perusing the veggie friendly menus on the Vermont Restaurant Week site we settled on The Bearded Frog, the only menu that actually said they had a vegan option.  We had heard great things about the restaurant but had never visited it due to the fact that it isn’t close to our home and that there is one vegan option that goes for $19 a plate.

We arrived at the restaurant and were promptly seated out our reserved table in the corner, which I really loved because it up’d the romance factor along with the dim lighting and warm colors.  We placed a drink order, prosecco for me and beer for him, and then we got down to business and ordered from the tasting menu (the only vegan options in each category). 

Appetizer Course: The salad was very simple yet fresh and the lemon-herb vinaigrette was truly delicious. We paired it with some fresh bread with oil and vinegar instead of the butter and the blue cheese crostini that was to go with the salad.

Entree Course: For our entree we enjoyed the vegan version of Spicy Corn and Black Bean Pudding With blue-corn tortilla, dirty rice, avocado compound butter, tofu tomato purée. Instead of the avocado compound butter we received a guacamole. The dish was really delicious however if that is what you get for $19 on the regular menu I’d rather stay home and re-create it for $5.

Dessert Course: I would have to say the dessert was probably my favorite thing on the menu and something that I would definitely spend the money to come back and have again. The vegan dessert option was a trio of sorbets which included avocado lime, strawberry & 30 year old aged balsamic and mango violet. All three were really amazing but the show stopper was the avocado lime. It was super creamy and tasted just like ice cream, the Hubz and I both just couldn’t stop raving about it all night….honestly I still can’t stop raving about it.

Overall: We had a really wonderful time at The Bearded Frog and the food was really delicious.  I am not sure that I would go back for dinner due to the high price of the vegan option but I would go back every day just for the sorbet.  On another note I saw a number of really beautiful plates of food coming out of the kitchen and if you are vegetarian try the (unfortunately note vegan) crispy tofu cakes because they probably taste as good as they looked.