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vegan pizza

Dining Locally: American Flatbread

November 6, 2010 by Lindsay Ingalls 1 Comment

Our pizza from the last post was actually inspired by a visit to American Flatbread a few weeks ago where we sipped the best beer and ate the most delicious pizza. This is one of our go to restaurants because they have amazing flatbread that is made from local and/or organic ingredients.  Plus they keep it simple- their menu has a salad (which is amazing) and a number of flatbread creations as well as an option to create your own flatbread.  THAT IS IT. They don’t need to put anything more on that menu because it is perfect keeping it simple.  They also have a special salad, vegetarian pizza and omnivore pizza each night as well as dessert specials.

On top of having a great salad and flatbreads they easily accommodate vegans and they brew their own beer. Now their dining menu maybe short and sweet but the beer list is extensive and filled with a great selection of microbrews as well as their house made which are all really good.

Veganized Special- white pizza with delicata squash, apples, garlic and maple glazed hazelnuts

Posted in: Restaurants, Review, VeganMofo Tagged: american flatbread, btv, vegan pizza, Vermont, vermont

It’s Starting to Look a Lot Like….

November 5, 2010 by Lindsay Ingalls 7 Comments

…Christmas!

I know we are crazy, this weekend one of my girlfriends came over and we spent the entire Saturday afternoon/evening making crafts for Christmas gifts. We also enjoyed this wonderful pizza that was so delicious.

Kale, Squash and Apple White Pizza

Recipe:

  • 1 whole wheat pizza crust (I buy prepared dough from our health food store)
  • 1/2 delicata squash, thinly sliced and roasted at 375F for 25 minutes
  • 2-3 cups of dinosaur kale, chopped and sauteed with 1T olive oil and 1T garlic until soft
  • 1 small apple sliced
  • 1/2 cup diced tofu, sauteed in 1T olive oil and 1T garlic until browned
  • Garlic Base- 2T Vegan margarine, 1/2T vegan parmesan and 3 cloves of roasted garlic; blend to a paste
  • red chili flakes, optional
  • salt and pepper

Preheat your oven to 450F.

Roll out your dough and place on a baking sheet that has been sprinkled with cornmeal. Spread the garlic base on your pizza and then begin to place on all of the toppings.  Sprinkle with chili flakes if desired and a little salt and pepper.

Place in the oven and bake for 15-18 minutes until the crust is brown.



Posted in: Recipes, VeganMofo Tagged: apples, christmas, kale, squash, vegan pizza, VeganMofo

I’m a Certified Holistic Health Coach, Essential Oil Lover, Recipe Creator, Mamax2, Aspiring Runner & barre lover blogging my way through life. Contact Me: Lindsay@runningwithtongs.com

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