Our day at Magic Kingdom was pretty boring for food. Neil and I picked up bread at the food court at our resort and made PB&J sandwiches for breakfast which we snacked on throughout the morning. For lunch we went to Cosmic Ray’s and got veggie burgers with fries- not the best choice and we were feeling nauseous after- we don’t eat a lot of fried food so it didn’t set well on our stomachs.
We had planned to go to The Crystal Palace for dinner however by 7pm we had been at MK for 12 hours and were exhausted, freezing and ready to head out. So we went back to the hotel and changed and headed downtown to Wolfgang Puck Express and boring us got the exact same thing as the day before- Italian Chopped Salad and Spaghetti with tomato, basil and garlic sauce with fruit for dessert and a yummy Sam Adams.
I was a bad photo taker on our day at Epcot so I included a couple of fun pictures of us visiting however there are no food pictures. We started the morning off getting to ride Soarin’ three times in a row with no wait because they had one of Disney’s Magical Moments and let the first 400 people in at 8:30 am (the park doesn’t open until 9). After that we went on a few rides and met up with Neil’s parents just in time for lunch. We ate lunch at the Sunshine Seasons food court at The Land. There are tons of options here and it is great for vegans. We settled on a tofu noodle bowl and veggie sushi with popsicles for our dessert. The food was really great and our parents really enjoyed their food as well.
Later on in the afternoon Neil and I went out for some drinks around the world- we got a Gran Marnier Slushie at France and then stopped over to Mexico for a Margarita and chips & guacamole. The food was great and the drinks were huge and strong.
For dinner we went to Morocco and got the Vegetarian Plate which included tabouli, hummus, bread, marinated olives, lentil salad and falafel. Since we were using our dining plan points it also came with a drink and baklava; we gave the baklava to our parents. The food at Morocco was really good- my favorite was the marinated olives so delicious. The tabouli was okay but it didn’t live up to the tabouli we had at Tusker House.
This week has been an emotional one for my husband and I, at 11 weeks along we found out that we had lost our baby. After days of hanging around the house and lounging in our bed grieving our loss we decided it was time to get out of town and we headed south…..to Massachusetts and Connecticut. I unfortunately did not take any photos on our trip as our camera is still full of pictures from our cruise. We headed down to MA and CT on Friday afternoon and stopped in at Angkor Wat in Woodstock Vermont where we had a disappointing overpriced meal.
We then headed to Northampton one of my favorite small towns and we wandered the shops and the downtown area. We stopped in Herrel’s Flagship Store and got ourselves a scoop of No-Moo Coffee “ice cream”. It was delicious. I see that they have a bunch of other flavors (we have had the peanut butter at the Cambridge location) and I am dying to try burnt caramel – what a fun flavor!
On Saturday we took a drive south towards New Haven where we wandered around the Yale campus (which is beautiful) and then we stopped for some lunch at Claire’s Corner Copia. This place was packed! There was a line out the door ,which seems to usually be a good sign, plus the place has been around for 34 years so it must be doing something right. My hubby got the Cornercopia Grande Burrito with refried organic pinto beans, brown rice, roasted organic vegetables, chipotle soy chicken and salsa. It was huge and delicious! I got the Quesadilla Tia Juana that was filled with a salsa of organic black beans, corn, organic bell peppers, San Marzano tomatoes, onions and Anaheim chilies and served with guacamole it was delicious!
On Sunday (I saved the best for last) we headed home and stopped at Esselon Café in Hadley MA for some amazing brunch. My hubby got the Vegan Brekkie which included tofu scramble with sautéed spinach, mushrooms, avocado, and grilled tomato with toast and a side salad and he also got a soy chai latte. I got the Vegan Benny which was grilled and seasoned tofu, sautéed spinach, roasted red peppers, topped by vegan hollandaise and came with a side salad, I also got a soy latte. The food here was by far the best all weekend. The Vegan Benny was delicious and as my husband said (bashfully) it was better than mine (crushed ….haha just kidding I totally agreed). His food was great too and huge so much food I was impressed. Also the salad is a great touch much better than homefries or something similar to that.
After one great weekend away we are planning another in about 5 weeks for a wonderful weekend to go to all the places we didn’t get to visit.
