tofu

Product Review: Five Star Foodies

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Five Star Foodies generously sent me a few samples of their products to try out. Five Star Foodies sent me their Artichoke Burgers, Gourmet Meat-less Grillers, Vegetarian Sloppy Joe and Tofu Egg Salad. They also have a few other products that I have yet to try which include Vegetarian Harvest Roast, Vegetarian Gourmet Gravy, Save a Chicken Salad and Ginger Cider & Hibiscus Cider.

I ate the egg salad with some crackers and veggies and it was amazing. Honestly one of the best tofu egg salad I have ever had. I honestly was a bit skeptical at first since it came frozen but it thawed out fine and had amazing flavor.

 

 

These were my absolute favorite of all the items. There is no need to have a bun around this burger rather top with with some sautéed onions and mushrooms and a little mustard. These are amazing!

 

This was delicious, topped some toasted whole wheat bread with this and it was delicious.

 

I also loved these and with only 100 calories they are great. I are these with a bun, mushrooms, onions and mustard, so good. These had a grilled taste without have to get the grill out.

 

Blogger Disclaimer: Five Star Foodies provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review in return for the free product.

Pantry Challenge Update- Tofu Scramble

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The winner is:

busymomto5- “our house eats sooo much hummus!”
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I know that in my last update I had said that I had given up on the challenge due to a lack of pantry items however after some consideration I decided that I could do at least another week however I would need to pick up a few pantry items (4 cans of beans and 2 cans of tomatoes).   Yesterday breakfast was leftover quinoa chili I just couldn’t wait until lunch to eat it.  For lunch I had noodles with chickpeas, earth balance and curry powder, simple but yummy.

For dinner I used my sample of Wildwood Organics Sprout Baked Tofu – savory flavored.  I threw 3 shallots, 2 cloves of garlic and the tofu into the food processor and pulsed to break it up.  I threw it in a pan with some vegetable broth and toasted in some nooch, paprika and chili powder.  I added a frozen mix of corn, onions, peppers and black beans and 2 handfuls of spinach.  I had some Ezekiel bread left in the freezer and toasted it up to have with our scramble- unfortunately I didn’t photograph any of this.

I’m going to do a mini giveaway- I have a bunch of coupons for free Cedar’s products including hummus, salsa and their new creamy hummus- If you would like a chance to win, leave me a comment by 8pm on January 21st.  

Holiday Recipes: Potato Latkes with Apple Sauce and Scallion Tofu Cream

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Potato Latkes with Apple Sauce and Scallion Sour Cream

1 ½ lb red potatoes peeled and grated
¼ cup finely chopped scallions
2 “eggs” (use a powdered egg replacer like Ener-g)
2 T flour
1 ½ t salt and pepper
Vegetable oil for frying

Grate the potatoes and squeeze the liquid out of them.
In a bowl mix together the potatoes, flour, shallots, “eggs”, salt and pepper.
In a large skillet heat ¼ in of oil over medium high heat.
Drop heaping tablespoons of potato mixture and cook 3-4 minutes a side.
Place on a paper towel lined plate to drain. Serve immediately with applesauce and scallion sour cream

Applesauce

2 ½ lbs apples peeled and cored
3 T sugar
1 T lemon
3 T water

Combine everything in a large pot and bring to a boil over high heat.
Cover and lower heat to a simmer, cook for 20 minutes.
Uncover and cook 30 minutes.
Mash.

Scallion Sour Cream

5 scallions sliced, both greens and whites
1 package of lite silken tofu
1 T lemon juice
2 teaspoons apple cider vinegar
1 teaspoon agave
1/2 teaspoon salt

In a blender of food processor, blend all tofu through salt together, then place in a bowl.
Stir in sliced scallions.