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the hunger games

Let Me Share My Dinner

July 7, 2011 by Lindsay Ingalls 4 Comments

Yesterday I picked up our CSA share filled with a bunch of fun veggies to use. I usually plan our meals for the week but this week has been crazy for me so I had to whip up dinner on the spot. Our dinner was from our share with the exception of the whole wheat couscous, salad dressing (homemade), and tofu.

To help me cook I enjoyed an end of the day, post ab workout beer:

Green Tomato & Herb Couscous with Roasted Tofu and Zucchini

Green Tomato & Herb Couscous

  • 4 servings of cooked couscous (cook according to the package)
  • 1 medium green tomato, diced
  • 1 bunch of curly parsley, chopped
  • 1 bunch of green onions, thinly sliced
  • Lemon-Tahini Dressing
    • Juice of 1 lemon
    • 1 tablespoon tahini
    • 3-4 tablespoons olive oil
    • 1/2 teaspoon cayenne (optional)
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

In a large bowl toss together the couscous, green tomato, parsley and green tomato.  In a small bowl whisk together the dressing ingredients; start with 3 tablespoons of olive oil and add more to taste or thin if necessary.  Add the dressing to the couscous mixture and toss to coat.  Season with salt and pepper to taste.

After dinner I got sucked into reading The Hunger Games.  I started the book yesterday morning and couldn’t take my hands off it! Instead of organizing like I had originally planned to do I spent the night reading ….and I finished the book.  SO GOOD! While reading I took a short break to make a lemon soygurt and berry parfait for dessert.

Q: Are there any books that you have read that you just couldn’t take your hands off of?

Check out Ricki’s Summer Wellness Weekends Event happening over at her blog! You’ll find one of my recipes and a number of other great healthy ones.

Posted in: Life, Recipes Tagged: Cooking, couscous, CSA, dinner, green tomato, parfait, parsley, the hunger games, tofu

A Single Pebble

July 6, 2011 by Lindsay Ingalls 3 Comments

Good Morning! This morning started out wonderful with a mug of coffee and a toasted French Meadow sprouted 16 grain and seed bagel with Toffuti. I enjoyed it out on the balcony and read a little bit more of The Hunger Games; so far I am loving this book- have you read it?

Wednesday Morning Breakfast- YUM

Breakfast Date

Lets rewind to yesterday:

Tuesday Breakfast

Lunch: Crackers & Hummus because we had no food

After work I went for a run and did my best pace yet, a 12 minute mile! So far I have cut over 2 minutes off my mile – WIN! It was a really great run.

Follow my workouts on Daily Mile

After my run Neil and I met up with friends from for dinner at one of our favorite restaurants, A Single Pebble.

A Single Pebble is a tasty family style Chinese restaurant with some of the best food in town. We chose two small dishes, a large dish and a noodle dish to share between the four of us. We washed it all down with some local brews.

Vegetable Potstickers- These were pretty tasty

Double Garlic Broccoli- one of my favorite dishes on the menu. This is a must order at each visit.

Rice of Course

Sesame Buddha's Beef- this is also a suggested must order dish- it was absolutely amazing. We also had a vegan noodle dish with crispy tofu; it was meh not my favorite but it was okay.

After dinner we went out for one more beer at The Farm House Tap and Grill with this cute couple:


We had a great night out with friends, one of whom is currently living in DC. Now we are looking forward to our August couples trip to Philly. What are you must see, do, eat, ect for Philly? We are looking for suggestions.

 

Posted in: Beer/Wine, Food, Life, Restaurants, Travel, Vermont Tagged: a single pebble, bagels, crackers, farmhouse tap and grill, hummus, the hunger games, vermont

I’m a Certified Holistic Health Coach, Essential Oil Lover, Recipe Creator, Mamax2, Aspiring Runner & barre lover blogging my way through life. Contact Me: Lindsay@runningwithtongs.com

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