Thanksgiving Vegan Style
The Hubz and I were lucky to be invited to a wonderful vegan Thanksgiving potluck on Saturday night at some (hopefully) new friends home. We were a little nervous at first since we didn’t know anyone and I am a bit shy (yes me) when I first meet people but it ended up being a really wonderful experience. Everyone was super friendly and we felt completely welcomed. For the potluck I made my Thanksgiving Tart with a few twist- I actually made the crust and I added mushrooms to the mix. I had leftover crust so I made a rustic tart with roasted pear, apples and cranberries as well.
Along with my Thanksgiving Tart we had stuffed tomatoes, whipped sweet potatoes, shredded Brussels sprouts with candied pecans, stuffing, mushroom gravy and rolls- everything was really delicious. For dessert we had cupcakes, pumpkin cheezecake, cranberry apple crisp and my rustic tart- I split a little bit of everything except the cupcake (which I am sure were delicious). I’m looking forward to the next potluck!
Table of Goodies
Heather's Plate
Payton's Plate
Payton's Dessert Plate
How are you celebrating Thanksgiving this year? What will you be making?
