Naturally Lindsay

  • Home
  • About
    • Sponsor
    • As Seen On
    • Disclaimer
  • Recipes
  • Health Coaching
  • Contact Me
  • Essential Oil Talk

tacos

PDX Eats [‘Burbs Edition] | Sharky’s Woodfired Mexican Grill

October 25, 2016 by Lindsay Ingalls 2 Comments

2016-09-19-sharkys-6

Disclaimer: Sharky’s provided me with a voucher to try their new location. I was not compensated for this post and I was not required to write a positive review. All opinions are my own. 

When it comes to eating out I tend to stick to local spots in Portland. I love to support local businesses, the ability to know where my food is coming from and unless we are traveling I don’t spend a ton of time in the ‘burbs. However there is the occasional time I cross the river and head out of Portland and when I do I need a go to spot to eat.

I feel like I have been searching for places that not only have great plant-based options but also quality of food and finally I have another great spot to add to my list – Sharky’s Woodfired Mexican Grill. Sharky’s does their best to source organic, natural and local ingredients and they have so many plant-based options! 

2016-09-19-sharkys-7

Before heading in to give them a try I did a little research regarding plant-based options and they actually do a pretty great job of labeling items on their menu. I also found that The Veganista Foodie had put together a pretty great cheat sheet as well – which I of course used. 

We started out with chips and guacamole and of course took advantage of the salsa bar and tired just about every salsa available. I could have eaten a bowl of the guacamole and those chips – so good!  While we waited for our meals the kids also munched on their mini churros which were okay but a bit too crunchy for their liking.

2016-09-19-sharkys-9

For meals the kids shared a kid’s bowl with organic tofu, organic brown rice and organic beans and a kid’s power plate with organic tofu, organic brown rice and organic yams. The went nuts for the tofu and while they weren’t so much into the yams Neil and I thought they were fantastic. In order to waste not I took the yams home and added them to a vegan mac and cheese and of course the kids gobbled it up. 

2016-09-19-sharkys-3

As for the adults we shared the organic tofu and veggie burrito and an organic tofu and veggie taco plate. The burrito was massive and we could have easily just shared it because it was so much food. The veggie taco plate was delicious as well; we both loved the tofu and the veggies were cooked perfectly. Overall we were super impressed. 

2016-09-19-sharkys-2

We don’t head to Tualatin very often but I have to say Sharky’s might just have me visiting a bit more often. Our trip also took us to a spot we had never visited before and we ended up visiting a nice New Season’s and discovered the Tualatin ArtWalk. So mini trips to the ‘burbs are proving to be a bit more delightful. 

2016-09-19-sharkys

What are your favorite restaurants in the ‘burbs? Have you ever been to Sharky’s? If yes, any favorites? 

Posted in: Food, PDX Sites & Eats Tagged: avocado, burritos, chips, guacamole, plant-based, salsa, sharky's, tacos, tofu, vegan

{Recipe} Smashed Chipotle Chickpea Tacos with Tahini Sauce

November 6, 2012 by Lindsay Ingalls Leave a Comment

Smashed Chipotle Chickpea Tacos with Tahini Sauce

  • 1 tablespoon olive oil
  • 1-15oz can of chickpeas, drained and rinsed, mashed
  • 1 red onion, diced
  • 1 Anaheim chile, diced
  • 8oz button mushrooms, sliced
  • 3 garlic cloves, minced
  • 2 teaspoons red wine vinegar
  • Spice Mix:
    • 1 teaspoon chili powder
    • 1 teaspoon chipotle powder
    • 1 teaspoons smoked paprika
    • 1 teaspoon Italian seasoning
    • 1 teaspoon cumin
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

Heath the oil in a medium saute pan.  Add the peppers and onions to the pan; cook for 5-7 minutes until they begin to soften. Add the mushrooms and garlic; cook for 5 minutes. Stir in the spice mix to combine. Stir in the chickpeas and vinegar, cover and turn to low; cook 5 minutes. Serve on tortillas or atop a salad with the tahini sauce (recipe below).

Tahini Sauce:

  • 3 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 2 tablespoons tahini
  • 1/4 cup chopped parsley
  • 1/2 cup canola oil
  • pinch of cayenne

Place everything in a food processor or blender and blend until smooth.

Posted in: Recipes Tagged: chickpeas, chipotle, tacos, tahini

I’m a Certified Holistic Health Coach, Essential Oil Lover, Recipe Creator, Mamax2, Aspiring Runner & barre lover blogging my way through life. Contact Me: Lindsay@runningwithtongs.com

What’s New?

  • Vegan Banana Bread Donuts (GF)
  • 2019 Amazon Plus-Size Swimsuit Haul + Straight Size Options
  • Broadway in Portland | Aladdin
  • [Recipe] Creamy Kale Salad featuring Manitoba Harvest Hemp Hearts
  • [Recipe] Tofu Fresh Rolls with Creamy Peanut Sauce

Getting To Know Essential Oils

Curious about the benefits how to incorporate essential oils into your life? Contact Me!

Categories

Discover the best vegan products

Archives

Disclaimer

The information on this blog is for information purposes only and no guarantees are made concerning the accuracy, reliability, and completeness of that information. The blogger behind this website accepts no responsibilities for errors or omissions on the site. Remember that any advice, tips, or recommendations you receive from this blog are not to be substituted for professional advice, please consult with a medical professional before starting any new exercise or diet plans. Visitors should take action based on the information provided at their own risk, as the blog owner is not responsible for any losses, damages, or injuries, that occur as a result.

Networks

FitFluential Is Fitness Found
Girls Gone Sporty Ambassador Badge

Copyright © 2025 Naturally Lindsay.

Lifestyle WordPress Theme by themehit.com