Disclaimer: organicgirl provided me with a free trial of their greens delivery box.
For months and months I have been dying to get my hands on some organicgirl juices. They have been flooding my instagram feed because apparently I follow a lot of healthy living bloggers who live in areas where these juices are readily available. So I have been waiting and waiting until the day when these juices would make their way to Oregon and guess what? I need not wait any longer because organicgirl will deliver my green juices, greens and their dressings straight to my front door. If you know me you know I love a good delivery service so of course if I can get my favorite greens delivered fresh to my door you’d better believe I’m going to check that service out.
So when it comes to delivery options you can go the juice route and get six juices delivered straight to your door or you can do like me and make sure you have some greens to munch on as well. There are a few different pre-created options that you can choose when it comes to the greens, juices and dressings mix but I love the customizable route.
In my box I received one of my top three organicgirl greens – PEPPERGREENS (romaine heart leaves and mache rosettes completing my top three), a new vegan dressing – pomegranate balsamic and four juices. First off PEPPERGREENS are amazing on everything so I served mine up with a big bowl of lentils but they are also pretty amazing with the pomegranate balsamic dressing (let me know if you’d like to see a few salad ideas).
Let’s get down to the reason you are really here – the juices. I know you’ve been wondering about them and do they really live up to the hype? I have to say YES. I was all about the Lemon-Aid and the Kale Rules. I’ll be honeset I’m not super not on beets but if you are a beet lover you’d love the Beet Boost. I’ve yet to try the Spicy Tomato but I’m taking it along with us this weekend on our camping trip along with other fixings for a camping Bloody Mary.
So overall I’d give this service a big double thumbs up.
Now if they would only start delivering cupcakes with their green juices…
Sides have always been my favorite thing when it comes to holiday dinners. I love mashed potatoes with mushroom gravy, warm flakey rolls and green bean casserole but only the one made with tinned french cut green beans. The thing with all of these sides is that they are super heavy and while tasty a bit beige and boring.
In hopes of livening up the table this holiday season I have been working on a few colorful, tasty and festive side dishes. One of them happens to be a salad and I know what you are thinking who wants salad when there is tinned jellied cranberry sauce and that sweet potato casserole with the marshmallows. Hmmm maybe I did make salad seem just a little more appealing.
The salad I am sharing with you today is colorful, filled with familiar holiday flavors and ingredients but is also fun and will impress your guests. It’s a combo of sweet squash, creamy tahini sauce, crisp fresh apple, crunchy nuts, peppery greens and a tart and tangy lemon dressing. Basically the perfect combination of flavors and textures.
Roasted Delicata Squash Apple Walnut Salad With PEPPERGREENS
1 Delicata Squash, washed, cut into rounds and seeds removed
1 box organicgirl PEPPERGREENS
1 Gala or Fuji Apple, thinly sliced
1/4-1/3 cup Walnuts
1/4 cup organicgirl Salad Love Lemon Agave
Maple Tahini Sauce
1 tablespoon Lemon Juice
1 tablespoon Maple Syrup
3 tablespoons Tahini
1 teaspoon Dijon Mustard
3 tablespoons water
Salt & Pepper, to taste
Instructions
Pre-heat oven to 350F. Line a baking sheet with parchment paper and place the delicata squash rounds on the pan. Spray the squash with a light coating of coconut oil spray (optional) and season with salt and pepper. Place sheet pan in the oven and roast for 25-30 minutes; until the squash is cooked through. Allow to cool for 5-10 minutes on the baking sheet before adding to salad.
While the squash is roasting make the tahini sauce my simply whisking everything together.
Toast the walnuts in a dry pan over medium heat just until they start to get a little bit of color. Remove and allow to cool.
To assemble: Divide the greens between four different plates, top with a few slices of apple and squash. Drizzle a tablespoon each of the lemon agave dressing and the tahini sauce over the salad. Crush a few walnuts between your fingers and sprinkle over the salad.
Notes
Delicata squash skin is super tender so there is no need to remove it just give it a good wash.
Feel free to serve this salad family style by placing the greens in a large bowl, top with apples, squash and walnuts and dress just before serving.
Toss the apple slices with a bit of lemon juice to prevent browning.
By Lindsay Ingalls (@RunWithTongs)
Naturally Lindsay http://3.232.172.97/
I’ll tell you this salad is so good that I have been making it all week and plan to make it part of my regular rotation. If you want to bulk this dish up a bit add some slices of BBQ tempeh to the top and you have a complete meal.
What side dishes will you be serving up this Thanksgiving? What are your favorites?
Where to find organicgirl: Available nationwide, including Whole Foods, Fred Meyer, New Seasons and many neighborhood markets in Portland.
Disclosure: This post was created in collaboration with organicgirl. I am thrilled to be working on a three part series with organicgirl because frankly I have been obsessed with organicgirl for years.
I feel like for me I’m either all about the salads or all I want is pasta. When I fall into a salad rut it is often due to the fact that I just get bored with my normal greens. I mean I love a bit of crunchy romaine, sweet mache or nice peppery arugula but then I run the rotation and get bored. That’s until my favorite greens, organicgirl, came out with their new PEPPERGREENS and Sweet Pea. I have never found a mix of greens that are as inventive as these two.
If I’m feeling a bit sweet I’ll go with the Sweet Pea which (depending on the season) have a pea shoots and a nice mix of tender leafy greens such as baby romaine and even baby bok choy. I love to add a small handful to my avocado toast or as a nice simple salad. It’s also great when combined with crunchy romaine hearts. Bonus if you’re looking to get a little protein, Sweet Pea provides you with 5 grams per serving!
When I’m feeling a like I want to turn up the heat a bit I go with the PEPPERGREENS. This mix of tender-leaf greens includes a mix of my favorite peppery arugula as well as a few different mustard greens and a new to me herb called cress. Cress is from the watercress and mustard family. These greens are my favorite on a sandwich or tossed with marinated tofu, cherry tomatoes, crispy croutons andorganicgirl‘s vegan Lemon Agave dressing. The dressing is made with real ingredients and you aren’t going to find it on the shelf but right next to the greens in the produce section of your grocery store. Bonus the PEPPERGREENS are an excellent source of vitamins A, C and K.
Now I want to share a few tips to turn your boring salad into something fun, fresh and delicious.
Step 1. Greens. Get yourself some amazing greens that make you excited to enjoy your salad. Pick ones with features that appeal to you whether that is crunchy, sweet, or peppery. Choose high quality greens because they really do taste better and will make your salad munching experience more enjoyable.
Step 2. Toppings. The topping options are really endless but I thought I’d share a few of my favorites:
Step 3. Dressing. Whether you prefer a creamy dressing, a vinaigrette or maybe you just like a simple drizzle of lemon juice make sure you are once again choosing something of quality. When looking for a vinaigrette or dressing avoid bottled dressings that are filled with sugar and preservatives and especially ones with ingredients you don’t recognize. Go for something simple, made from really great fresh ingredients and ideally something that you’ll find in the cooler or produce section such as organicgirl salad love dressings.
I hope you find a bit of inspiration and new ways to make your salad fun and delicious. If you try out these new organicgirl salad mixes let me know what you think! Last night I enjoyed the Sweet Pea on a special vegan sausage waffle sandwich with apricot jam and it was so good and maybe, just maybe I’ll have a recipe soon…
So tell me what are your favorite salad combos? What kinds of greens do you prefer spicy or sweet? Crunchy or tender?
Where to find organicgirl: Available nationwide, including Whole Foods, Fred Meyer, New Seasons and many neighborhood markets in Portland.
Disclosure: This post was created in collaboration with organicgirl. I am thrilled to be working on a three part series with organicgirl because frankly I have been obsessed with organicgirl for years. I was provided compensation for this post but since I should already have stock in orgaicgirl most of this money is going to go towards buying more of their delicious greens.
About organicgirl:organicgirl is all about making great products people love. Created with premium quality, superior taste and a lot of love, organicgirl greens and salad love dressings are our answer to making a great salad with unmatched taste and freshness. A lot of attention to detail makes the difference; picky seed selection, diverse growing practices, tight specifications, triple washing, a cold, fast delivery system and the commitment of all our people. In addition to organicgirl greens, organicgirl salad love dressings are so great you will love them too! Premium quality organic vinaigrettes are made with fresh ingredients including whole produce to be delicious, fresh and tasty.
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