newman’s own organics

On The 5th Day…

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Newman’s Own Organics Giveaway

Newman’s Own Organics, not to be confused with Newman’s Own, is sponsoring this next giveaway. Newman’s Own Organics provided me with a number of great treats to try for this giveaway and I chose my four favorite.

  1. Spelt Pretzels– the Spelt Pretzels quickly became one of my favorite snack.  I really loved eating them with mustard- a great balance of crunch, salt and tang.
  2. Ginger O’s- These are a snack that I know many of you out there love these as much as I do. They are perfect crushed up for a pumpkin pie crust or to make things even easier a yummy pumpkin pie parfait.
  3. Cinnamon Hermits- These were the husbands favorite as well as my dads.  We were away on vacation and when we returned we only found crumbs left of these yummy cookie treats.
  4. Espresso Dark Chocolate- this was my favorite combination- bitter coffee and sweet chocolate are the perfect pair.

TO ENTER: This giveaway is open until December 6th at 6am. This giveaway is open to U.S.  Residents.

The winner is: Janet F grammyjanetsplace.blogspot.com/

1. Visit the Newman’s Own Organics  site and tell me which treat you’d most like to try. (required)

Additional Chances to win (PLEASE LEAVE A SEPARATE COMMENT FOR EACH ENTRY; also if you already do any of these ie. follow me on twitter/facebook, ect it counts so leave a comment).

  1. Like Newman’s Own Organic’s on Facebook
  2. Follow me on Twitter.
  3. Tweet about this giveaway “I want to win @cookveganlover #NewmansOwnOrganics Giveaway http://wp.me/pFVWo-1kB”
  4. Like Cook.Vegan.Lover. on Facebook.

Don’t forget to enter the Oh Nuts Giveaway going on until December 7th! – Enter Here.

Quick and Easy Pumpkin Pie Parfait

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Serves 2

Ingredients:

  • 1 (8oz) container vanilla soygurt
  • 1/4 cup pureed pumpkin
  • 1t pumpkin pie spice
  • 4 Newman’s Own Ginger-O’S, crushed

Whisk together the soygurt, pumpkin and pumpkin pie spice.  Crush the Ginger-O’s.  In 2 small glasses place a spoonful or two of the pumpkin mixture, top with a sprinkle of the crushed Ginger-O’s and repeat.