Recipe of The Week: Chickpea-Quinoa Salad
I know that the recipe above is hard to read and there is a typo so here is a better version below.
Chickpea-Quinoa Salad
- 1 cup organic quinoa, rinsed +2 cups water
- 1/4 cup organic scallions, thinly sliced
- 1 small red onion, diced small
- 1/2 bunch organic fresh parsley, chopped
- 2 cups cooked or canned organic chickpeas
- Juice of one lemon
- 2 tablespoons extra virgin olive oil
- Salt and Pepper, to taste
Bring quinoa and water to a boil, reduce and cover for 15-20 minutes. Let stand for 5 minutes. Uncover and allow to come to room temperature.
Prepare and combine remaining ingredients in a bowl. Add the quinoa and stir to combine. Season with salt and pepper to taste
This month over on my health coaching blog we will be discussing how to live healthy on a budget. Above is one of my favorite healthy, inexpensive spring/summer dinner recipes for you to enjoy. For more recipes and to learn different tips on how to live healthy without breaking the bank keep checking back on the coaching blog.
Speaking of health coaching…I have a brand AFFORDABLE new program that just started this week! Check out the details here.
