lindsay

I have a job interview on Wednesday that I am really excited about, however trying to not get over stressed or over excited.  The job is at the cafe at my husbands work.  The cafe serves breakfast and lunch and is focused on organic and local eating.  The cafe is not vegan however has lots of veggie options and are fine with me not wanting to work with animal products which is great. For the interview I have been asked to prepare something for the manager to try.  Since the cafe generally sells soups, salads and sandwiches I decided to go with a sandwich and soup.  I tested out a number of recipes from The Therapeutic Chef cookbook which is filled with vegan and whole food recipes. 

Squash Apple Soup, Creamy Chickpea Soup with Lemon and Parsley and Cream of Kale-Broccoli. Sandwiches are roasted portobello and the other 2 are different marinated tempeh sandwiches all three with an Omega spread

I’ll update you once I found out more information- fingers crossed everything goes well! 

Also I have a new blog Eat. Live. Be Healthy that is following my eating and work-out habits as well as changes to better my personal and mental health.