juice

Garden Cocktail

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On Friday night Neil and I went for our traditional post midwife date night dinner. This week we decided to dine at Kismet Kitchens in Montpelier, a restaurant we used to love to visit for brunch back when we lived in Montpelier. We had an amazing dinner of Veg Carpacio and Vegan Tempeh Club Burgers and Neil tried their Garden Martini (fresh squeezed vegetable juice and gin with a salt and pepper rim).

Well we absolutely loved our meals and Neil loved his drink so much so that we decided recreate our meal at home for Saturday night dinner. Since any good date night in starts with a cocktail we decided to make our own version of the Garden Martini.

Makes 2 Cocktails

Juice Mix:

  • 1 bunch parsley
  • 2-3 large tomatoes
  • 3 celery stalks
  • 4 kale stalks (stems and leaves)
  • 1/4 jalapeno

Juice everything above in your juicer and then comes cocktail time!

  • 2 1/2 oz vodka or gin
  • 1/2 oz dry vermouth
  • wedges of lemon
  • salt and pepper for the rim of the glass
  • celery sticks and jalapeno slices, for garnish

Alcoholic Version: Fill a cocktail shaker with ice, add about 1 cup of the veggie juice, the vodka or gin, vermouth and a squeeze of lemon. Shake and then using the strainer pour into a salt and pepper rimmed, ice filled glass and garnish with celery sticks, jalapeno slices and a wedge of lemon.

Non-alcoholic Version:  If you don’t drink alcohol or are pregnant like me you would fill a shaker with ice add 1 and 1/2 cups of the veggie juice a squeeze of lemon and shake.  Then pour into a salt and pepper rimmed glass that is filled with ice and garnish with a celery stick, wedge of lemon and slice of jalapeno.

 

Weekend Wrap Up: Showers and Dates

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How is it Monday already? We had such a busy weekend that I could use another day just to sit around and do nothing!

Friday we had our midwife appointment in the morning and then headed off to our designated jobs before meeting back up for dinner at American Flatbread. After dinner we headed to Neil’s Studio 54 themed work party for a short time but ended up leaving after being evacuated from the party tent due to severe thunderstorms.  We managed to get a little bit of socializing in and a session in the photo booth but unfortunately a certain soaking wet pregnant lady did not want to stand around the safety shelter and wait for the storm to pass so we didn’t end up returning to the party and missed The Village People (yes the REAL Village People), oh well!

Saturday we woke up early and made our way down to the farmers market where we made our first stop at the juice bar, which is new this summer and is our new addiction. We decided to go with two different juices to share, the minty lemonade and the strawberry rhubarb, both of which were really delicious.  We also picked up a load of veggies for the week including garlic scapes, greens, strawberries, herbs and radishes.

After the market it was time to head home and get ready for our baby shower!

After the shower we headed home to re-open all of our gifts and get them somewhat organized in the nursery.  After that we decided to have a date night out at Babies’R’Us and dinner.

Sunday we headed out to another market which wasn’t great but we did end up seeing our juice bar friends again and this time I ordered up a Green Energy and Neil a Runners Remedy.  After the market we picked up a few groceries and headed home for lunch before walking down to the beach, where we spent most of the early afternoon.

After spending a few hours at the beach we walked home and decided to use our free passes to the ECHO Lake Aquarium and Science Center. We decided to pay the extra and visit the special Our Body exhibit that is going on until September.  Our friends raved about it and it was pretty amazing.

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After ECHO we weren’t ready to head home yet so we stopped down by the waterfront to sit and have a drink and a snack before heading home to relax on the couch and eat strawberry-rhubarb crisp.

How was your weekend?


I Finallly Bought a Juicer! and am Having a Giveaway!

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THE WINNERS ARE: Carrie with her yummy sounding Green Pineapple Juice AND Beth with her creative way to use the pulp!

Thanks for participating and look foward to many more giveways to enter!

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After months and months of debating on whether we should get a juicer or not I finally decided it was time. After checking reviews I decided to go with the Breville BJE200XL 700-Watt Compact Juice Fountain . I am so excited.  It comes on Friday and I can’t wait to start using it. 

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Now I really need some good juice recipes so I think this calls for a giveaway contest!  If you would like to win a Gnu Bar, a bag of Sharkies and  a bag Funky Monkey then please comment below with your favourite juice recipe  and for a second chance at winning enter a recipe that uses the juice pulp!  The contest will close on October 2nd by Noon (I moved it up because I have another one ending around the same time- sorry!).   Also there will be two winners!