We didn’t do much for Halloween weekend- in fact we spent most the weekend making gifts for Christmas.  However on Sunday my parents were over so we decided to have a Halloween inspired meal which included Mummy Dogs with shriveled purple potatoes and a side salad

And Bloodthirsty Marys

Recipe:
Serves 4

3 cups tomato juice
3 tablespoons drained prepared horseradish
1/2 cup vodka
2 teaspoons vegan worcestershire sauce
2 tablespoons soy sauce
Juice of 1 lemon, more for garnish
1/4 teaspoon freshly ground pepper
Hot sauce
Celery stalks, for garnish
Celery Salt and Cayenne to garnish rims of glasses

Directions

In a pitcher, stir together tomato juice, horseradish, vodka, vegan worcestershire sauce, soy sauce, lemon juice, 1/4 teaspoon pepper, and hot sauce to taste.
Wet the rim of 4 glasses with lemon juice and dip into a mixture of celery salt with a pinch of cayenne. Fill the glasses with ice and pour the tomato mixture over. Garnish with a lemon slice and a celery stalk.

Read more at Marthastewart.com: Bloodthirsty Marys – Martha Stewart Recipes