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Giveaway

Giveaway & Recipe: Coconut Red Curry Peanut Stir Fry

February 24, 2010 by Lindsay Ingalls 63 Comments

Coconut Red Curry Peanut Stir Fry

Ingredients:

  • 1 cup firm tofu, diced
  • 1 large carrot, diced
  • 1 small onion, diced
  • 5 cremini mushrooms, sliced
  • 1.5 cups frozen edamame
  • 1T coconut oil
  • 1T coconut peanut butter (can substitute half coconut butter/half peanut butter or just use peanut butter)- win your own Coconut PB below
  • 1T red curry paste
  • 2T soy sauce, tamari or shoyu
  • 1/2T vegetarian oyster sauce
  • 1T arrowroot powder mixed with 1/4 cup of water
  • 1t garlic powder
  • 1/4 cup of dry roasted peanuts

Directions:

  1. In a wok over medium high heat melt the coconut oil and coconut peanut butter together.
  2. Add in the red curry paste and stir fry together for about a minute.
  3. Add in all the remaining ingredients EXCEPT the peanuts and cook for 7-10minutes until the vegetables are soft.
  4. Add in the peanuts at the end.  Serve with your favorite rice or noodles.

To make this recipe I used Tropical Traditions Coconut Oil and Coconut Peanut Butter.  The coconut peanut butter is rich and creamy tasting and works really well in this dish.  The peanut butter flavor is not overwhelming but is rather great combined with the coconut.  I found that this is not an easily spreadable butter but is great on warmed foods such as oatmeal, stir fries, noodles, and sweet potatoes.

“Tropical Traditions Organic Coconut Peanut Butter is made from organic peanuts and organic coconut. Two ingredients: nothing else! No fillers, no binders, no sweeteners, and no preservatives. The peanuts are 100% organic Valencia peanuts grown organically by family farmers in New Mexico and Texas. Grown in the dry climate of the southwestern United States, these peanuts are certified organic and free from aflatoxins. The dried coconut is certified organic coconut meat from the Philippines from coconuts that are grown with no fertilizers or pesticides. This premium dried coconut contains no additives or preservatives, and is not sweetened. Unlike most dried coconut on the market, our dried coconut products are not treated with sulfites to keep them white. Together, these premium organic roasted peanuts and the premium organic dried coconut are ground together to make a delicious and nutritious spread!” soucre

Tropical Traditions Giveaway- Please Enter by 8am on February 26, 2010

To win your own jar of Tropical Traditions Coconut Peanut Butter visit the Tropical Traditions website and take a look around- leave a comment on my blog telling me something you’ve learned or about a product that interest you.

Additional Chances to Enter

  1. Subscribe to Tropical Traditions email Sales Newsletter here:http://www.tropicaltraditions.com/subscribe_for_special_sales.cfm(Leave me a comment saying you did)
  2. Tweet about this giveaway – “I want to win @Troptraditions Coconut Oil from @cookveganlover http://wp.me/ppaTI-vQ
    (Leave me a comment saying you did)
  3. Follow me @cookveganlover on twitter (Leave a comment saying you did)
  4. Visit Tropical Traditions Free Coconut Recipe websitehttp://www.freecoconutrecipes.com/ and leave a comment telling me what your favorite recipe is.
Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose.  Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.

Giveaway Winner is:

hihorosie // February 24, 2010 at 6:32 PM | Reply (edit)

How can one ever go wrong when there’s coconut involved? But there are a couple of recipes that catch my eye: coconut ice and Coconut Peanut Butter Cup Hot Cocoa. YUM!

Posted in: Giveaway, Recipes, Review Tagged: coconut peanut butter, edamame, Giveaway, Recipes, red curry, Review, tofu, tropical traditions

Book Reviews: Skinny Bitch

February 19, 2010 by Lindsay Ingalls 9 Comments

The Winner is lucky number 8: Congrats Emma! 

_________________________________________________________________________________________________________

My first impression of Skinny Bitch was that the name was just really not appealing as my husband and I are not ones to use the term “bitch” and I find it has just a negative feeling.  I decided to over look this and give the book a chance since everyone has been reading it.  I must say that the book has a lot of great information.  It is just as it says on the cover “a no-nonsense, tough-love guide” and that is exactly what it is.  The book is filled with important information about the foods people eat from animal products, sweeteners and coffee.  However if you are easily offended this may not be the book for you. 

View on Amazon

 

Following the release of Skinny Bitch a new book came out Skinny Bitch In the Kitch . This book is filled with a variety of recipes for the girl (or guy) who wants to be a skinny bitch (or bastard). The recipes are all vegan and are easy yummy recipes for anyone- you can check out some of the sample recipes on the Skinny Bitch website.

Rory and Kim came up with some kick-ass recipes for every craving there is:

  • Bitchin’ Breakfasts
  • PMS (Pissy Mood Snacks)
  • Sassy Soups and Stews
  • Down Home Cookin’
  • Grown-Up Appetizers
  • Happy Endings (Desserts)

Lastly, my favorite SB book is Skinny Bitch Bun in the Oven a “no-nonsense guide for pregnant gals”.  This book is great for any pregnant mom to be and especially those who are vegan or vegetarian.  For many vegan and vegetarian women there is a concern about eating properly during pregnancy and this book can help get you on the right track and give you great ideas. The book starts out much like the first SB book and then adds in things that are important for pregnant gals to know.  

I received a copy of this book for review however I already own it myself so I am giving you a chance to win a copy of Skinny Bitch Bun in the Oven.  If you would like to win a copy of this book you can:

1. Leave me a comment letting me know why you’d like to win this book.

2. Tweet “I want to win SB Bun in the Oven @cookveganlover http://wp.me/ppaTI-vx”

Please enter to win by February 23, 2009 @ 8am

Blogger Disclaimer: Running Press provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review in return for the free product.
Posted in: Giveaway, Review Tagged: Book Review, Giveaway, skinny bitch, skinny bitch bun in the oven, skinny bitch in the kitch

Mashed White Beans

January 30, 2010 by Lindsay Ingalls 2 Comments

Mashed White Beans

A great alternative to mashed potatoes is mashed white beans they are creamy and delicious and you can put your own spin on them.  Last night I had leftover Tofutti so I added it to my recipe.

  • 2 cans Cannelini beans, drained and rinsed
  • 8-10 oil packed sundried tomatoes, chopped small
  • 5 scallions, chopped small 
  • 3T vegan cream cheese 
  • salt and pepper to taste
  • 1t garlic powder

Add all ingredients to a pan over medium heat and mash with a potato masher.  Mix everything together and then heat until warmed. Enjoy!

If you want to check out  our yummy dining at A Single Pebble and Coffee Corner as well as what else we ate the past few days visit Eat. Live. Be Healthy. 

Don’t forget you have until 1/31/10 at 8am to enter to win Tropical Traditions Coconut Oil.

Posted in: Giveaway, Recipes, Restaurants Tagged: a single pebble, coffee corner, Giveaway, Recipes, Restaurants, vermont

Giveaway & Review: Tropical Traditions Coconut Oil

January 28, 2010 by Lindsay Ingalls 56 Comments

 

 The winner is Averie from Love Veggies and Yoga!  

Congrats! 

Tropical Traditions sent me a jar of their Virgin Coconut Oil to sample- it is also organic.  What is great about the gold label brand is that it is made by hand unlike other coconut oils. I love coconut oil and this stuff is great.  I use coconut oil to make a number of raw dishes – my favorite way to use it is in raw macaroons.  I also love to use it in stir fries instead of peanut or canola oil because it gives the stir fry a really great flavor.  Yesterday I actually heated it up and sprinkled it on my kabocha squash before I roasted it and it was delicious.  

Tropical Traditions Giveaway- Please Enter by 8am on January 31, 2010

To win your own jar of Tropical Traditions Virgin Coconut Oil visit the Tropical Traditions website and take a look around- leave a comment on my blog telling me something you’ve learned or about a product that interest you. 

Additional Chances to Enter

  1. Subscribe to Tropical Traditions email Sales Newsletter here: http://www.tropicaltraditions.com/subscribe_for_special_sales.cfm (Leave me a comment saying you did)
  2. Tweet about this giveaway – “I want to win @Troptraditions Coconut Oil from @cookveganlover http://wp.me/ppaTI-sA” (Leave me a comment saying you did)
  3. Follow me @cookveganlover on twitter (Leave a comment saying you did)
  4. Visit Tropical Traditions Free Coconut Recipe website http://www.freecoconutrecipes.com/ and leave a comment telling me what your favorite recipe is.

 

[youtube=http://www.youtube.com/watch?v=4h6eycjf29M&hl=en_US&fs=1&]

Referral Program:

Tropical Traditions also has a Referral Program, so if you place an order with them as a first-time customer, please select “Referred by a friend” and in the box that says “How did you hear of us?” enter my sponsor ID number… 5611571. By telling Tropical Traditions that I referred you, you will receive a complimentary copy of the book Virgin Coconut Oil: How it has changed people’s lives and how it can change yours! by Brian and Marianita Shilhavy with your first order! This book is filled with testimonies and research showing how healthy coconut oil is, and it also includes over 85 recipes showing how one can incorporate coconut into their diet.

Here are some easy to use directions for your referrals:
1. Add the items you would like to purchase from the order form linked to Tropical Traditions. Visit www.healthybuyersclub.com/orderform.cfm

2. You’ll be directed to the Order Form at the Tropical Traditions/Healthy Buyers Club website. You do not have to be a member or purchase a membership to buy from Tropical Traditions. Membership in the Healthy Buyers Club allows you to purchase in bulk amount at club member discounts if you choose to join. If you choose not to purchase a membership to the Healthy Buyers Club please order under the heading “Retail Sale Items”. This will enable you to purchase less than case amounts of any of the individual items without a membership.
3. Select the items you would like to purchase.
4. When you are ready to check out please click on the “Continue” link which will take you to your shopping cart.
5. Review your order and then click on the “Check Out” button from your shopping cart.
6. Fill in your account information as directed. In the box: “How did you hear of us?” you must select: “Referred by a friend” on the drop down arrow. When you make this selection, a box for your sponsor’s User ID number should appear if you are a first time customer.
7. Enter your sponsor’s User ID number 5611571.
8. To complete your order click on “Save and Proceed to Checkout” at the bottom of this page and follow the instructions through the checkout process. You will receive an order number when you have successfully placed your order.
Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose.  Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
Posted in: Giveaway, Review Tagged: coconut oil, Giveaway, Review, tropical traditions

Review & Giveaway: Theo Chocolate

January 23, 2010 by Lindsay Ingalls 26 Comments

The winner is:tanyaviola “We always have chocolate in our household! My husband has a small piece everyday and I have one about every 3 days…I must eat up my one lone vegan chocolate bar very slowly. So it’d be great to get more chocolate :)”

p.s. i used random.org to pick my winner

___________________________________________________________________________________________

 I know I have been M.I.A. for the past few days with my blogging and I apologize. I spent all yesterday afternoon working on soup recipes for my upcoming interview at the Cafe at my husbands work. I am lucky that my husband has the weekly menus for the cafe so I can see what sorts of things they make- mostly soups, salads, sandwiches and then “entree” sort of dish. Anyways I have been super busy with that- but now back to what this post is all about and that is CHOCOLATE!

Theo Chocolate sent me some of their bars a little while back and I have slowly been trying all of them (except one). They make really great dark chocolate bars and my hubby and I like treating ourselves once and awhile with a small piece (or 2) of dark chocolate and this hits the spot. Theo’s entire “Classic Combination Bars” (with the exception of one) are all VEGAN/DAIRY-FREE (except for the milk chocolate bar) AND SOY-FREE.

Click to View Theo Chocolate Website

 

Now I know how much you all like chocolate and so I saved my last bar to share with you. If you would like a chance to win this bar then please leave a comment by January 25th at 8am. 

For a second chance to win tweet about this giveaway directing it @cookveganlover AND remember to post another comment letting me know you tweeted.

Blogger Disclosure:  Cooking For A Vegan Lover received these products at no cost from the company for review.
Posted in: Giveaway, Review Tagged: Giveaway, Review, theo chocolate

Pantry Challenge Update- Tofu Scramble

January 19, 2010 by Lindsay Ingalls 13 Comments

The winner is:

busymomto5- “our house eats sooo much hummus!”
____________________________________________________________________________________________

I know that in my last update I had said that I had given up on the challenge due to a lack of pantry items however after some consideration I decided that I could do at least another week however I would need to pick up a few pantry items (4 cans of beans and 2 cans of tomatoes).   Yesterday breakfast was leftover quinoa chili I just couldn’t wait until lunch to eat it.  For lunch I had noodles with chickpeas, earth balance and curry powder, simple but yummy.

For dinner I used my sample of Wildwood Organics Sprout Baked Tofu – savory flavored.  I threw 3 shallots, 2 cloves of garlic and the tofu into the food processor and pulsed to break it up.  I threw it in a pan with some vegetable broth and toasted in some nooch, paprika and chili powder.  I added a frozen mix of corn, onions, peppers and black beans and 2 handfuls of spinach.  I had some Ezekiel bread left in the freezer and toasted it up to have with our scramble- unfortunately I didn’t photograph any of this.

I’m going to do a mini giveaway- I have a bunch of coupons for free Cedar’s products including hummus, salsa and their new creamy hummus- If you would like a chance to win, leave me a comment by 8pm on January 21st.  

Posted in: Recipes Tagged: Giveaway, pantry challenge, recipe, tofu, tofu scramble

Review & Giveaway: NibMor

January 12, 2010 by Lindsay Ingalls 38 Comments

THE WINNER IS TIA! Congrats!

I recently was sent a few bars of delicious NibMor chocolates to try.  These chocolates are organic, vegan, raw, dairy & gluten free, all natural, diabetic friendly, no refined sugars and non GMO.  With all this said there is a ton of goodness going for these chocolates.  

Click To View Website

 

I received the original, almond and crispy bars- all of which were great.  My husband and my favorite was the crispy bar because it reminded us of a Crunch bar, which we haven’t had in years.  This chocolate is great because it is raw and you would have no idea that it was had it not said on the package.  

I love this chocolate and it’s a great treat so I am giving you the opportunity to try it yourself.  For a chance to win one Original NibMor bar please leave me a comment by 12pm EST on January 15, 2009.  Sorry US residence only please.

For an extra chance to win tweet @cookveganlover about this giveaway and leave another comment.

Blogger Disclosure:  Cooking For A Vegan Lover received this product at no cost from the company for review.
Posted in: Review Tagged: chocolate, Giveaway, NibMor
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I’m a Certified Holistic Health Coach, Essential Oil Lover, Recipe Creator, Mamax2, Aspiring Runner & barre lover blogging my way through life. Contact Me: Lindsay@runningwithtongs.com

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