Running Away Part 2
After a restless night at our less than desirable accommodations we were in need of a wonderful breakfast to start what we knew would be an amazing day. We headed to Woodstock, New York to eat breakfast at the Garden Cafe On The Green.
The completely vegan menu was filled with delicious sounding breakfast dishes that I wanted to order all of them from the Oatmeal “Crème Brule” to the scrambles and of course the French Toast. However the Hubz and I finally made a decision and picked two amazing dishes, a side and coffee.
I had the Breakfast Burrito which was massive so I only ended up eating half and saved the other half for lunch.
It was really delicious.
Breakfast Burrito: black beans, tofu scramble, vegan cheddar, salsa and guacamole served with roasted potatoes
The Hubz had the Italian Scramble which was delicious as well and also a ton of food. He took some of his with us as well and we shared our leftovers for lunch later in the day.
Italian Scramble: spinach, mushrooms, tomatoes, herbs, served with grilled baguette & roasted potatoes
Oh yeah and we had some vegan sausages- had we known that the meals were going to be so huge we probably wouldn’t have ordered them but they sure were delicious!
After breakfast we wondered around town and visited the local flea market where I found a few pieces of costume jewelry and some beautiful figs.
I am sure that you have figured out our final destination by now however you will still have to wait until the next post to see all the fun.
