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Recipe: Chorizo & Mushroom Potato Skins

February 23, 2011 by Lindsay Ingalls 5 Comments

Upton’s Naturals sent me a variety of their seitans for review last week and I have been working my way through the flavors.  Last night I decided to make stuffed potato skins with the chorizo along with mushrooms, onions, garlic and topped with vegan cheese.  The chorizo was really delicious, nice and smoky and the texture was great.

Chorizo and Mushroom Stuffed Potato Skins

Yields 3 servings as a main, 6 as a side or appetizer

Ingredients:

  • 3 baking potatoes, baked at 350F for 1hr 15 min and cooled
  • 1 Tbsp olive oil
  • 1 medium onion, diced
  • 4-5 button mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/2 package of Upton’s Naturals chorizo seitan
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3-1/2 cup shredded vegan cheese
  • Garnishes: diced tomato, arugula, thinly sliced green onions and my smoked paprika aioli from my latest e-book

Directions:

  1. Preheat oven to 425F. Slice the cooled potatoes in half lengthwise and scoop out the insides just enough to stuff with 2-3 tablespoons of filling; place on a baking sheet and set to the side.
  2. In a large skillet heat the olive oil over medium-high heat; stir in the onions and cook for 5-6 minutes until soft and translucent.  Stir in the garlic and mushrooms and cook for 3-4 more minutes. Stir in the chorizo, salt and pepper and cook for 2-3 minutes- vegetables should start to caramelize and everything combine.
  3. Scoop 2-3 tablespoons of the mixture into each of the potato skins; using all of the filling.  Top with shredded vegan cheese- as much or as little as you like.
  4. Cover the baking sheet with aluminum foil- making sure to tent the foil so that the cheese does not stick ot the foil. Bake for 15 minutes.  Remove the foil and bake for 5 more minutes until the cheese has melted and the potato skins are lightly brown.
  5. Plate and garnish with your favorite toppings.
Disclaimer: Upton’s Naturals provided me with a their seitan for product to review, and I was under no obligation to review it if I so chose.  Nor was I under any obligation to write a positive review or sponsor a product giveaway. For more details read my bylaws.
Posted in: Recipes, Review Tagged: chorizo, e-book, potato skins, recipe, smoked paprika aioli, upton's naturals, vegan cheese

E-Book #2 Released!

February 8, 2011 by Lindsay Ingalls 5 Comments

With the help of my testers I am happy to say that my second e-book is now released! I was lucky enough to have a group of dedicated testers who worked so hard that I was able to release this e-book a month earlier than planned.

For my second e-book I decided to create a broader range of recipes that can be enjoyed with friends, families and for special meals.  In the book you will find a selection of delicious breakfast items, appetizers, sushi rolls, pasta dishes, entrees & sides and adult beverages.

BUY NOW!

Additionally if you do not have a copy of my first e-book, Soups, Stews & Chili, this is your chance to get both e-books for the reduced rate of $10.99 (regular price $13.90)- see the side bar

Please note that when an order is placed you will receive the e-book within 24 hours.

Posted in: Recipes Tagged: e-book

Testing Spree Continued

January 22, 2011 by Lindsay Ingalls 2 Comments

Regina (aka mtbVegan) has blogged so much about her testing experience that I had to split it into two post.  Check out what else she has said about the new recipes for my up coming e-book.

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Don’t forget to check out the details for my Fiery Vegan Valentine Contest

Posted in: Recipes Tagged: e-book, girl goes vegan, mtbvegan, recipe, Recipes, regina, testing

Testing Spree

January 21, 2011 by Lindsay Ingalls 1 Comment

Regina (aka mtbVegan) has been on a testing spree and blogging about her experience.  Check out what she has said about the new recipes for my up coming e-book.

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Posted in: Recipes Tagged: e-book, girl goes vegan, mtbvegan, recipe, Recipes, regina, testing

Let’s Give Them Something To Talk About

January 20, 2011 by Lindsay Ingalls 2 Comments

Lisa of Vegan Culinary Crusade has also been taking part in testing a number of recipes for the upcoming e-book. Check out what she thinks and her beautiful photos sure are something to talk about!

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Completely off the topic of the e-book; the Hubz and I will be in NYC for the day on February 12th and would like to plan a blogger/tweep meet-up we were thinking for happy hour (location TBD) come enjoy a beverage and appetizers-interested? email me! lindsay@cookingforaveganlover.com

Posted in: Recipes Tagged: e-book, nyc, the vegan lisa, vegan culinary crusade

A Warming Soup to Warm You Up

December 2, 2010 by Lindsay Ingalls 1 Comment

The temperature is dropping and the snow is coming so why not warm up with a big bowl of soup? My new e-book is filled with soups, stews and chili’s to warm you right up!

Here is a sneak peak of one of my recipes! For more recipes you can purchase my e-book here for only $5.95!

4-6 small servings or 2 "hungry man" servings

Posted in: Recipes Tagged: e-book, Recipes, soup, squash

Soups, Stews and Chili e-Book Now Available!

November 18, 2010 by Lindsay Ingalls 7 Comments

Soups, Stews & Chili - Vegan recipes to warm your soul

I’m excited to announce that my first e-book is now available for purchase! To purchase your copy of the e-book:

  • Click the Buy Now link below or in the sidebar of my blog.
  • You will be brought to a Pay Pal page to make your purchase
  • Click the link to download the cookbook, after 10 seconds (or if you click the link) the download will begin automatically!

Posted in: Recipes Tagged: chili, e-book, soup, stew, vegan
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I’m a Certified Holistic Health Coach, Essential Oil Lover, Recipe Creator, Mamax2, Aspiring Runner & barre lover blogging my way through life. Contact Me: Lindsay@runningwithtongs.com

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The information on this blog is for information purposes only and no guarantees are made concerning the accuracy, reliability, and completeness of that information. The blogger behind this website accepts no responsibilities for errors or omissions on the site. Remember that any advice, tips, or recommendations you receive from this blog are not to be substituted for professional advice, please consult with a medical professional before starting any new exercise or diet plans. Visitors should take action based on the information provided at their own risk, as the blog owner is not responsible for any losses, damages, or injuries, that occur as a result.

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