dr. lucy’s

Yesterday was an interesting mix of eats starting with breakfast which was leftover panang curry with tofu, veggies and brown rice. It was so good I just couldn’t wait to lunch to eat it.
Breakfast:

Lunch: Since I ate my lunch for breakfast I ended up having apple slices topped with a drizzle of almond butter and a sprinkling of Doug’s Nuts <–these things are so good. I also had a some Terra Chips which are not featured.

Dinner: Both Neil and I were super hungry come dinner time after a busy day and workouts so I made us each a big bowl of sun-dried tomato and spinach pesto with walnuts.  It was AMAZING, we were both tempted to stuff ourselves silly and eat our lunch portions but we resisted.  (recipe coming tomorrow)

Dessert: Instead of over indulging in pasta I had a decaf English Breakfast Tea Latte with unsweetened almond milk and a few Dr. Lucy’s Gingersnap Cookies.

What did you eat Wednesday?