Product Review: Danielle Crispy Fruit Chip
Danielle Crispy Fruit Chips are my new obsession. I recently saw these at Whole Foods and was tempted to try them but talked myself out of it. So when Neherbal Foods said they world send me samples I was delight to try them. Now that I have tried them I am addicted and can’t wait to get my hands on more.
Danielle Crispy Fruit Chips have a number of flavors and I tried 5 of them:
- Wild Taro Chips
- Sweet Jackfruit Chips
- Roasted Coconut Chips
- Sweet Mango Chips
- Tangy Pineapple Chips
All of these chips were amazing and are a great snack when you are looking for something sweet and crunchy. The Sweet Mango Chips and the Sweet Jackfruit where my two favorites, however I enjoyed all of them. I was pleasantly surprise to find that the Roasted Coconut Chips were creamy and sweet.
They are All Natural, have No Preservatives and No Trans Fat; the fruits and veggies are then sprayed with nonhydrogenated palm oil and “vacuum fried,” a method that, according to the company, allows the products to retain their flavor and absorb little oil. A 28 gram serving there are about (depending on fruit/veggie you get) 120 calories, 3.5 grams of fat, 5 grams of fiber, and 2 grams of protein.
