Vegan Thanksgiving & Cookie Baking
. Since Neil is heading north to New Brunswick next week we won’t be having vegan Thanksgiving so we enjoyed it yesterday with two of my girlfriends, Monica and Laura. After we shared vegan Thanksgiving we spent the remainder of the afternoon in the kitchen baking cookies from Cookies Invade Your Cookie Jar.
Celebration Roast, Cumin Caramelized Onion Mashed Potatoes and Green Bean Casserole
Already to bake!
We made the Blackstrap Gingersnaps first; I received a sample NuNuaturals NuStevia Baking Blend and we decided to try it out with these cookies instead of sugar.
Yeah! Gingersnaps!
Look mom greasy hands!
City Girl Snickerdoodles
Peanut Butter Chocolate Pillows
All of these cookies enjoyed with a nice cup of Boulevards Organics Dairy-Free Hot Chocolate
We also made some Lazy Samoas (not photographed) which were delicious and just like the caramel delights I enjoyed as a girl scout. The girls and I really loved this cookbook and found that all the recipes were fun and yet easy. A few things we really loved were that all the cookies were baked at 350F and that all took 8min to 12min which was great especially when baking 4 different kinds. I really loved all the cookies I have to say it’s a toss up between the Chocolate PB and the Snickerdoodles for my favorite.
