Kale Colcannon

Serves 4
Ingredients:

• 4-5 medium potatoes, peeled and boiled until soft
• 1T vegan margarine
• 3T non-dairy creamer
• 4 cups kale, ripped into bite sized pieces and steamed until soft
• 3 scallions, sliced thinly
• salt and pepper

Directions:

Mash the potatoes with the margarine and non-dairy creamer until almost smooth.  Stir in the kale and scallions.  Season with salt and pepper to taste.