Mashed White Beans

A great alternative to mashed potatoes is mashed white beans they are creamy and delicious and you can put your own spin on them.  Last night I had leftover Tofutti so I added it to my recipe.

• 2 cans Cannelini beans, drained and rinsed
• 8-10 oil packed sundried tomatoes, chopped small
• 5 scallions, chopped small 
• 3T vegan cream cheese 
• salt and pepper to taste
• 1t garlic powder

Add all ingredients to a pan over medium heat and mash with a potato masher.  Mix everything together and then heat until warmed. Enjoy!

If you want to check out  our yummy dining at A Single Pebble and Coffee Corner as well as what else we ate the past few days visit Eat. Live. Be Healthy. 

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