boda

The hubz and I took off on our anniversary trip to Portland Maine on Friday afternoon and were lucky enough to beat the traffic. Once we finally arrived in Portland we were hungry and decided to find a place to eat and spend the evening enjoying Old Port. After our 10 minute ride in a urine scented cab we finally made it to our destination, Boda, a Thai restaurant that is the sister restaurant to Green Elephant.

The menu isn’t super vegan friendly but the options that they do have (and we tried) were delicious! We started out with a shiitake skewer with teriyaki seasoning sauce and a portobello skewer rubbed with sesame oil and mushroom sauce.

After we polished these yummy skewers off we moved on to the Larp het salad with was Grilled assorted mushroom mixed with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served with romaine.

Our last yummy dish was Tofu Shrimp with glass noodles: Traditionally cooked in a rustic earthenware pot with pork belly tempeh bacon, ginger, celery, scallion, cilantro, and soy sauce. Served with jasmine steamed rice. This is a silken dish, simple yet very pleasing. It is one of the few occasions when noodles may be eaten with rice. Available vegetarian with organic tofu, shiitake and tempeh bacon.

After our wonderful meal which included a shot of 11 Tigers (Thai spiced bourbon) that we sipped on and a Rogue Buckwheat ale we headed out to Novare Res Bier Cafe where we had a few beers-I had an Unibroue and an Allagash.  Following these two drinks we decided to get a cab back to the hotel…however our minds changed when we spotted Sebago Brewing Company and it’s $3 beers after 10pm; so we stopped in for a hefeweizen.

Keep on the lookout for parts 2 and 3 of our anniversary weekend.

Q: What did you do for you last anniversary trip?