biscuits

[Recipe] Cheezy Vegan Everything But The Bagel Biscuits

8 Comments


The internet is buzzing about Trader Joe’s Everything But The Bagel spice mix and for good reason it is delicious. It’s perfect sprinkled over hummus, on top of avocado toast and my current favorite my Cheezy Everything But The Bagel Biscuits (with all the fixings).

I have made these twice in the past week and then we ran out of flour so that put my biscuit making to a halt which is probably not a bad thing because my family and I could easily eat an entire batch in a day.

Cheezy Everything But The Bagel Biscuits
Serves 2
Write a review
Save Recipe
Print
Prep Time
15 min
Cook Time
25 min
Total Time
30 min
Prep Time
15 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 3/4 cup unsweetened almond milk + 1 teaspoon apple cider vinegar
  2. 2 1/4cup all-purpose flour
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/8 teaspoon salt
  6. 1 tablespoon agave nectar or honey
  7. 5 tablespoons cold Earth Balance Buttery Sticks
  8. 1 cup shredded vegan cheddar cheese
  9. 1 tablespoon melted Earth Balance
  10. Trader Joe's Everything But The Bagel
Instructions
  1. Preheat oven to 425F
  2. Combine almond milk and apple cider vinegar and set asid.
  3. In the base of a food processor fitted with the s-blade combine the flour, baking powder, baking soda and salt. Pulse 3-4 times to combine.
  4. Slice the cold Earth Balance and add to the bowl of the food processor and pulse 7-9 times just to combine.
  5. Add the vegan cheddar shreds to the bowl of the food processor and return the top.
  6. Add the agave to the almond milk mixture.
  7. With the food processor on low slowly stream the almond milk mixture through the feed tube and process until a dough forms.
  8. Flour a large service and turn the dough out on to the board. Very lightly knead the dough to form a ball.
  9. Roll out the dough until 1" thick and then using a biscuit cutter or a glass cut out biscuits. Place biscuits on a parchment lined baking sheet. Brush the biscuits with melted Earth Balance and then generously sprinkle with Trader Joe's Everything But The Bagel mix.
  10. Bake for 10-15 minutes until firm and lightly browned.
  11. Transfer biscuits to a wire rack and allow to cool.
  12. Store in an air tight container for 3-5 days - although I highly doubt they will last that long.
Naturally Lindsay http://3.232.172.97/
So your biscuits have cooled enough to eat who will you enjoy them? I like to load mine up with beans, greens, and avocado but they are great as is or with vegan cream cheese or topped with a vegan breakfast sausage. Really the possibilities are endless.