baby spinach

Recipe: Scrambled Tofu al la Hubz

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I’ve been sick with a fever and the flu since Saturday night so little cooking has been happening at our house.  The hubz however made a tofu scramble for himself last night that he was really proud of so I decided to post his recipe.

Ingredients:

  • 1 Tbsp olive oil
  • 1 medium yellow onion – thinly sliced and caramelized
  • 2 cloves of garlic, minced
  • 5 mushrooms, sliced
  • 1/2 block of extra firm tofu, crumbled
  • 2 T of braggs (you can use soy sauce)
  • 1/2 t of smoked hot paprika
  • 1/2 t of tumeric
  • sprinkle of crushed red peppers
  • sprinkle of italian seasoning
  • 2 cups of baby spinach
  • salt/pepper to taste

Directions:

  1. In a medium skillet over medium-high heat  the olive oil; add the onions and cook until caramelized.
  2. Stir in the garlic and mushrooms and cook for 2 minutes.  Stir in the spices and tofu and cook for 5-6 minutes.
  3. Stir in the baby spinach and cook until wilted. Taste and season with salt and pepper