#GirlsNightIn // Mocktails

Pregnancy has really had me thinking about mocktails. I don’t know what it is about being pregnant that has me craving interesting drinks, maybe it’s all the water I have to drink? Anyways I have been in the mood for mocktails and have been making them regularly at home and ordering one often when we go out.

I prefer my mocktails fresh, fruity or citrusy and not too sweet. They can be super complex and interesting or simple like seltzer, lime and cranberry juice. One of the best mocktails I have had lately was when we were in Vermont and it was a combination of seltzer, fresh grapefruit juice, fresh orange juice and just a splash of cranberry juice for color. Bonus mocktails mean I can have a few without feeling guilty (or tipsy) and can share with Edith if I want.

All this mocktail talk though had me crafting ideas for a fun Girl’s Night In with mocktails or mocktails that could be turned into cocktails. Pair these mocktails with fresh and tasty appetizers such as fresh rolls, veggies and hummus, stuffed mushrooms or light salads. Add in a game or a movie and it sounds like the making of a perfect Girls’ Night In.

Here are a few mocktail recipes that I have been lusting after and ones that I think would be perfect for a Girls’ Night in.

Let’s talk about a few of these mocktails:

  • Cucumber Mojitos: cool and super refreshing! This is the perfect summer recipe using fresh and easy ingredients. It is also a beautiful drink so it would be perfect to enjoy with friends. Pair it with some spicy appetizers for a perfect combo.
  • Acai Grapefruit Raspberry Mocktails: This is exactly the type of mocktail that I crave. Made with at Trop50 Raspberry Açaí juice blend it is lightly sweet with a tart component to balance it all out. It would be wonderful paired with some fresh veggies, dip and pita or light salads.
  • Cantaloupe-Ginger Spritzer:  This mocktail caught my eye immediately because it’s not often that you find a drink made with cantaloupe. It is also so beautiful that it will impress your guests! This would pair well with some Asian dishes such as fresh rolls, dumplings or seasoned edamame pods.

I hope that these mocktails help to inspire your next Girls’ Night In and for additional inspiration check out the Trop50 collection on Foodie.

What is your favorite type of mocktail?

Disclosure: Compensation was provided by Trop50 via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Trop50.

 

Get Your Good Going with Blue Diamond Almonds

Disclaimer: This post is sponsored by Blue Diamond Almonds. All opinions are my own.

I can’t believe that just last week we were in Vermont  in 50 degree weather and now we are back in Portland and it has been in the high 70’s/low 80’s. Beautiful weather of course means spending lots of time outside soaking up the sun, playing at the park and feeding the ducks and geese.

Blue Diamond AlmondsEdith and I have been getting out every afternoon for a nice walk before stopping at the park to run around and play ball. Of course a trip to the park is never complete without some sort of snack and lately our go to has been Blue Diamond Almonds. I love them and Edith has taken a liking to them as well.

I know some of you are thinking you let your 21 month old eat almonds? Won’t she choke? Yes I do and she is actually a really great nut eater. I of course supervise and never leave her alone because they are indeed a choking hazard but she loves them, especially the wasabi soy flavour.

Blue Diamond Almonds

Off to the Farmer’s Market!

We seem to take almonds with us every where, not just to the park. We took them on our trip to Vermont, on hikes, trips to the farmers market, basically they are with us at all times. Having a snack with me at all times stops me from getting hangry (no one wants to be around a hungry pregnant lady), helps keep E from getting hangry (hungry toddler = worse than a hungry pregnant lady), and it helps me to stay healthy instead of buying some convince snack out.

The favourite Blue Diamond Almond flavour around our house is wasabi soy but you can also find us toting around natural and lightly salted. Seriously individual packages make life so much easier.

How do you get your good going? How to do keep healthy when you’re out and about?

Foodie: 12 Spring Salad Recipes

Disclaimer: This post is sponsored by Foodie. All opinions are my own.

After being away for 10 days and eating out more and just not our usual meals we have been ready for greens, greens and salads. I actually stocked up with a big container of organic mixed greens, baby spinach, baby arugula, dino kale and curly kale.  We have been making salads daily and of course I’m always looking for more inspiration on how I can jazz up a salad recipe. Here are 12 Spring Salad Recipes that I am currently getting inspired by:

Let’s talk about a few of these Spring Salad recipes:

What are your favorite spring salad recipes or ingredients? I love radishes especially Easter radishes because of the variety of colors.  I also am just loving all the spring greens and asparagus!

#StyleNeverStops: Reebok Skyscape Maternity Style

The following post is sponsored by FitFluential LLC on behalf of Reebok. All opinions are my own.

Reebok Skyscape’s are crafted borrowing the materials and soft molding process used to create lingerie <– doesn’t that just make these shoes sound sexier and well make you feel a little bit more sexy when wearing them? Huge bonus when you are 24 weeks pregnant with #2 and are showing like you are 30 weeks.

Reebok Skyscape Pregnancy Style #Fitfluential via Running With TongsI have recently reached a point in my pregnancy where my feet hurt if I have a busy day of standing or walking and all I really want are a pair of super comfortable shoes but I also want to pretend to be fashionable. Insert the Reebok Skyscape a shoe that looks cute with most everything and is light weight (only 5.0 ounces) and has Skyspring technology aka they are designed to help support the foot and provide ALL DAY comfort.

Reebok Skyscape Shoe Shot #Fitfluential via Running With TongsI love the low cut design and they are perfect for wearing without socks (I have tried them with socks but prefer them without). I was concerned at first that wearing them without socks would result in blisters but I’ve been wearing them sans socks for weeks now and haven’t experienced any rubbing or irritation. Yay for seamless construction!

Reebok Skyscape #Fitfluential via Running With Tongs

I have a very limited wardrobe right now so most of the time you can find me wearing them with the outfit above. I also love them with jeggings (best creation ever), maxi skirts or yoga pants (because lets be honest I spend 90% of the time in yoga pants).

Outfits I’m currently coveting that would go great with my pink Reebok Skyscape Shoes:

Reebok Skyscape

FYI: I will be sporting these shoes with everything for the remainder of my pregnancy (and beyond) so this is not going to be the last you see of these shoes.

Bonus Facts: not only are they cute but they have some traction so I don’t have to worry so much about slipping and falling, a concern that I have right now when rainy Portland streets are wet combined with pregnancy balance. Oh and did I mention you can throw these shoes in the washing machine?? Perfect for muddy park days!

12 Vegan Pasta Dishes for Your Sunday Night Dinner

Disclaimer: This post is sponsored by foodie.com. All opinions are my own.

Sunday dinners were never a big deal when I was growing up and even today we don’t do anything special but since working on this post I am thinking Sunday night pasta dinners sounds like a good idea. I remember growing up and watching TV shows and movies where Sunday pasta dinner was a thing and always wished that we did that in our house. So here are 12 recipes I plan on making (or making again) for our new Sunday Night Pasta tradition.

A little bit about these recipes:

  • The Super Quick Tomato Basil Cream Pasta has been a favorite for years. This recipe was featured back in 2008 on the blog VeganYumYum and I have been making it ever since. I often make this for omnivores and it is a huge hit!
  • The first time I had the Dairy-Free Spinach Stuffed Shells was actually right after Edith’s birth. A friend of ours brought them over as a baby meal and we have been making them ever since. I make these about every other month and often for potlucks and dinner parties. I also plan on making a batch (or two) for baby #2 freezer meals.
  • I am obsessed with pesto so the Tofurky Aritisan Sausage Pesto Pasta is one of my favorites to make.

Do you have a Sunday Night Meal tradition? What’s your favorite pasta recipe (share link below)?