pregnant travel

CURRENTLY.

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Doing: Cleaning. Call it early nesting or just an a lack of keeping up on household chores but I feel like I spend most of my time purging and cleaning our house. We have a tiny house and with two kids I feel like we just keep accumulating more things without letting go of things. I recently went through boxes of kids clothes and shoes that I had been holding on to simple out of laziness. Finally I set up a consignment appointment and was able to get rid of a bunch of things and the remainder is being donated along with a massive amount of my old clothes that are either too worn or I just know I won’t be wearing in the near future when considering pregnancy and postpartum time. 

I must be doing other things than cleaning though right? I have a really great and FREE Essential Oils for Pregnancy, Postpartum and Babies that starts next week (pssst there is still time to join us) and I am working on a Spring Detox starting the first week of April – I’ll share more when I create the group. 

In other ‘doing’ news we went to Seattle for Neil’s birthday at the start of January and then we went to Vermont to visit family at the end of January. As for February the month just flew by and was mostly spent catching up on life after the holidays and all the snow that literally shut down Portland. 

Thinking about: I am constantly thinking about all the things I want to get done before this baby arrives. I’m also thinking about what we need for when this baby arrives because after Alder was born we had decided on having no more children so we sold everything and now all we have is a carseat and a few swaddle blankets. I know babies don’t need a lot but for us we would like to get a nice reclining rocking chair, a bassinet, a new stock of cloth diapers and eventually we will need to figure out clothes for this baby. I (of course) want a new wrap and ring sling – what can I say it’s the babywearing educator in me and knowing that I will be wearing this baby most of the time. Comment below if you have suggestions for newborn products. 

Watching:  Moana. We took the kids to see Moana as their first theater movie when we were in Vermont and since then we have been watching it at home at least every twice per week and when we aren’t we are listening to the soundtrack. I have to say I would watch this movie and listen to the soundtrack even if we didn’t have littles – it is just so good. I also re-watched/finished Haven on Netflix and Neil and I have been watching Top Chef and This is Us on the weekends. What have you been watching? Any suggestions? 

Looking forward to: I am looking forward to this weekend. We have no major plans except Edith’s ballet class and doing a big declutter dump, recycle and donation drop off. Otherwise we are just enjoying the weekend and I’m hoping I can get a bit more organizing done and some work. I am also looking forward to having a mama’s night out to see Matilda at Keller Auditorium. Apparently it is “The best musical since The Lion King” according to TIME Magazine. I have seen broadway production of The Lion King and it was pretty amazing so I am hoping that this lives up to TIME Magazines claim. For those of you who are in Portland the show is running 2/28-03/05 if you want to check it out for yourself. 

Reading: I have been reading Essential Oils for Pregnancy, Birth & Babies by Stephanie Fritz aka The Essential Midwife. This book has been one of the resources for my upcoming class series and I have been reading it for my own pregnancy since this is my first really using essential oils. Otherwise my reading has been limited to kids books but I am taking suggestions if you have any.

Loving: Hu Chocolate that I buy off Thrive Market because it is the best deal and the best chocolate I have ever had.I could probably do an entire post on my favorite food items right now – would that be of interest to you? Not food related I have been loving my snoogle and eye mask because without them I don’t think I could sleep. Urban Oreganics Baby Balm that Neil got be for Christmas. This baby balm is wonderful for babies but also expecting mamas and really anyone who could use a really wonderful moisturizing balm. I use mine on my stomach post-shower to help with stretch marks and to soothe my itchy belly.  

What are you currently doing, thinking about, watching, looking forward to, reading and/or loving?

As always this post is inspired by Sometimes Sweet.

The Last Getaway: Part Three

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After our busy morning in Freeport we settled in for a nap before heading out to Soakology. Soakology is a foot sanctuary and teahouse in Portland that Neil and I came across a few years ago and absolutely loved our experience there and have been dying to go back since. Last year we couldn’t fit it into our visit but we made sure to call ahead and make appointments this year.

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When we arrived we checked in and chose our foot soaks from a pretty extensive selection.  I was told due to pregnancy I could not do any that had rosemary and there was one specific detox one that was not suitable for pregnant woman; I loved how informative and knowledgeable the staff was! Neil decided to go with a rosemary, seaweed and tea tree soak that was described as being good for runners and bikers and I went with the chai and fig soak which sounds as luscious as it was.

While we waited to head downstairs to the soaking room we looked over the tea and treats menu.  We both decided to go with iced tea, ginger peach for me and ginger mint for him.  We were also a little hungry so we ordered the Mediterranean Plate which had hummus, olives, pita and veggies; it was fantastic!

Unfortunately I couldn’t take any shots of us actually getting our feet soaked or of the downstairs soaking room but I can tell you it was just as amazing as I remember.  We were seated in these big comfy chairs that are elevated off the floor and we were given these wonderful warm scented shoulder/neck pads as we slipped our feet into giant bowls of soaking water that had little smooth stones in the bottom to run your feet across.  We sat back, relaxed and enjoyed our soak, tea and snack.  Honestly, when we first went here we were a little skeptical about just getting the foot soak (you can also get food scrubs, massages, and upper body massages as well) but we were both pleasantly surprised at just how relaxing it was to sit back with your feet in a nice bowl of soaking liquid.  Appointments are about an hour long and during that time they come through and offer you more hot water to reheat your soaking liquid.  This is one of my “must do in Portland” activities and I hope we are able to do it again soon.

After our relaxing foot soak we decided to head out to Portland Head Lighthouse and Two Lights (two other lighthouses), both of which I hadn’t been to in many years and Neil had never been to.  Although the temperature started to get a little cool it was a beautiful night and we took full advantage of it.

After taking over 300 photos and enjoying some time by the water we headed to Silly’s Restaurant for dinner. We had never been to Silly’s, but since it was known for being vegan friendly and for having veggie burgers (what we both were in the mood for) we decided to give it a try.

The menu is huge at Silly’s and although we had gone there on a mission for veggie burgers we ended up having a hard time deciding on what to order.  We finally settled on two items to share:

The Zombie burger A veggie burger, vegan mozz, spinach, onion, tomato, spicy sauce, pineapple & jalapenos on griddled garlic bread with fries Buffalo Fries. We decided to swap out the regular fries for buffalo fries (fries tossed with hot sauce) and served with a creamy spicy vegan sauce.  The burger was homemade and delicious! We were both also pleasantly surprised that the pineapple was not overpowering (our only concern).

We also shared the ZoomaZoom (vegan) Falafel with spicy vegan spread, spinach, lettuce, tomato, onion and black olives.  This was really tasty as well and the perfect companion to the Zombie Burger.  While the Zombie Burger and fries was a little heavier the ZoomaZoom was much lighter; the perfect combination for sharing.

After dinner we headed to Whole Foods (again) and I picked up a kiddie sized chocolate sorbet for dessert and Neil got himself a local beer to bring back to the hotel to try.  We spent the remainder of the night looking at the photos from our day and relaxing.

Sunday was all about picking up groceries and our favorite goodies from Whole Foods and Trader Joe’s before heading home.  We stopped in North Conway to do a little more outlet shopping, where I found another maxi dress from Banana Republic on sale from $100 for only $30! Then we had lunch at Moat Mountain before finally heading straight home where we settled in on the couch to relax.

We had the perfect last getaway before the baby’s arrival and I couldn’t be happier.

The Last Getaway: Part 2

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Our second day in Portland started off as it usually does at Whole Foods where we picked up our favorite make your own parfait.  We love to the make your own because we can fill it with as much or as little fruit, soygurt, granola and other goodies that we want.  We both tend to be heavy handed on the fruit and light on the soygurt and additions which makes it a great deal at only $3.99.

To go with our parfaits we picked up americanos, decaf for me and regular for him, which were okay.

We also picked up lunch while we were there to eat later on in the day.

After breakfast we headed just north of Portland to Freeport to do a little outlet shopping.  We arrived a little early so we headed to the L.L. Bean Flagship Store where we had a little photo session.

We spent the morning wondering around Freeport getting our shop on. Unfortunately I wasn’t that successful, seems it is just going to get harder from here on out to find pregnancy friendly clothes. However, I did find a dress that I really like, which you will see in my next post. Neil lucked out and he found a bunch of items at the J.Crew Outlet to update his summer wardrobe. We stopped for a lunch break between stores and enjoyed our goodies from Whole Foods.

After shopping we headed back to the hotel for a nap before going for an amazing foot soak, sightseeing and to dinner.

The Last Getaway: Part One

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This past weekend Neil and I headed out for our last getaway before the baby arrives. For the past 3 years we have gone to Portland Maine for our anniversary but since this year Neil is running the KeyBank Vermont City Marathon and I’ll be 34 weeks pregnant we decided to make our trip a month early. Initially we had planned to stay Saturday night but then decided to head to Maine after work on Friday night, but then we woke up Friday morning and decided to take a spontaneous vacation day from work and we headed out early- best decision ever.

We got on the road and made it to Concord New Hampshire just around lunch time so we decided to stop into Cafe Indigo a vegan bakery and cafe. Neil and I decided to share two different items and a cookie- it is a bakery after all. We shared the Veggie Cakes Cafe Indigo‘s version of crab cakes with tartar sauce, cornbread and slaw (my choice) and a Falafel Burger on a whole wheat bun with a lemon tahini sauce, slaw and blue corn chips (Neil’s choice). I thought the Veggie Cakes were really tasty and the tartar sauce was delicious, I have to say though the tempeh crab cakes from Vegan Brunch are closer to what I imagine Crab Cakes to taste like. Neil really liked the falafel burger but I wasn’t a huge fan of it, I thought it would have been better in a wrap than on a roll and it was a little dry. We both enjoyed the cornbread and the slaw but we didn’t really touch the blue corn chips. The best part of the meal was the ginger cookie- AMAZING.

Next stop on our journey was to Whole Foods to pick up an iced coffee for Neil and an Arnold Palmer for me before  making it to the 3pm brewery tour at Allagash.  There is really nothing more depressing than watching a group of people sample a (four) wonderful brews and having to stand there and watch it all happen.  Neil enjoyed the samples and then we took a walking tour of the brewery.  Since I couldn’t partake we picked up a bottle of Allagash Old HLT, a sour cherry beer, to share later this summer. Although I couldn’t enjoy the samples it was one of the best tours that we have been on and would recommend it to everyone. Tip: you can call ahead to be put on the list for the tour as I imagine they fill up fast!

After the tour we checked into our hotel and then I decided that it was time to take a nap before dinner. We walked downtown from our hotel (rather up a giant hill) to Green Elephant, a wonderful vegetarian restaurant in Portland. I have been a number of times and Neil has been once before and we have always enjoyed it. We lucked out and arrived just moments before the dinner rush, although it is worth the wait.

We started off with the Fresh Rolls-Lettuce, carrots, avocado, rice vermicelli, and mint wrapped in rice paper, served with peanut sauce, they were wonderful.  For our entrees Neil ordered the Crispy Breaded Soy Filet stir-fried Chinese broccoli, Chinese broccoli carrots and thai bird chili in a brown sauce.  I stole a few bites (of course) and I have to say that this is now one of my favorite dishes I have had at Green Elephant.

For my entree I couldn’t decided on what I wanted (too many choices) so I decided to get a soup and an appetizer.  I ordered the Fragrant Coconut Soup with tofu & baby bella Mushroom, cherry tomatoes, onion, scallion, and cilantro and Roti Canai an Indian style pancake. with vegetable curry dip.  This was my first time having the soup and it was so tasty, I didn’t love the tomatoes in it but otherwise it was great.  The roti is an old favorite of mine and it was just as food as I remembered.

After dinner we decided to stop into Local 188 for an after dinner mock-cocktail and brew. Neil ordered a local microbrew (I can’t remember the name) and I had a virgin Basil Lemonade, which was amazing and I have to replicate it at home!

After drinks we headed back to the hotel to rest up for a busy Saturday. Stay tuned!

{Pregnancy Update} 22 Weeks

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How far along are you: 22 Weeks

How big is the baby: At 11 inches (the length of a spaghetti squash) and almost 1 pound, your baby is starting to look like a miniature newborn. His lips, eyelids, and eyebrows are becoming more distinct, and he’s even developing tiny tooth buds beneath his gums. His eyes have formed, but his irises (the colored part of the eye) still lack pigment. (source)

 

Baby’s Gender: Still a secret.  We had our anatomical ultrasound last week and we didn’t find out and honestly for the past few days Neil and I have been kicking ourselves for not finding out.  Oh well! I did have my first gender specific dream and we had a girl!

Any guesses?

Baby’s Name: Status is still the same- 5 boy names and 5 girls.

Weight Gained: No scale so I haven’t weighed myself this week.

Clothes:  I finally bought myself new and much bigger bras, my chest has never thanked me so much. I also picked up a new tank top and two new dresses.  I have maternity pants that I like but if I don’t wash them after every wear they don’t stay up.

How are you feeling: I’m feeling good, no complaints!

What do you miss: Running. Sprouts. Wearing normal clothes.

Symptoms: Occasional heart burn. Minor swelling in my hands…I think I will be taking my wedding rings off in the next few weeks.

Cravings: Fresh Veggies and Fruit. Lots of berries.

How are you sleeping: This week I have been sleeping pretty well.  I think it’s the bigger bed and not having to get up for work.

Workouts: I have been on top of my workouts this week! Lots of walks and I did an at home mini-yoga session as well.  I will blog about the details in tomorrows Fitness Friday post.

Next Midwife Appointment:  March 28th.

Babymoon: We are currently on our pre-baby getaway.  It’s not exactly a babymoon as we are staying with my parents but we have been having a great time and have been able to have a few days to ourself- last Saturday in Boston and yesterday we went to Charleston.

Up, Up and Away!

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Hello from Logan Airport! Hubz and I are currently awaiting our flight to Raleigh to meet my parents and head to Myrtle Beach (where I hear it is currently pouring). Until our flight we are hanging out, enjoying the free wi-fi and “enjoying” an airport breakfast of Starbucks oatmeal, OJ (for me), coffee (for him) and a fruit cup (to share).

REWIND!

Lets rewind a bit to Friday….

Friday afternoon started our Babymoon journey to Myrtle Beach by way of Boston, but first we had to stop into our midwife office for our mid-pregnancy ultrasound and appointment. We have a very active baby growing inside me and it took forever for the tech to get all the shots she needed but she finally got all the necessary shots and even caught a side profile for us. We did not catch a glimpse of the goods so we still have no idea what we are having. Well I mean we know it’s either a boy or a girl …we hope anyways. After our appointment we headed to Boston where we first stopped to have flatbread (our post appointment tradition) at Flatbread Company in Somerville. We ordered the vegan flatbread and it was good but we both agreed American Flatbread in Vermont is so much better. After dinner we checked into the Westin Copley Place where we passed out pretty quickly.

Saturday morning started off as it always does when we travel to Boston with bagels and lattes at our favorite spot- Espresso Royale on Newbury Street. We both ordered our favorite whole wheat everything bagels with veggie tofu spread and tomatoes (and sprouts for husband <--I miss sprouts so much!) and a decaf latte for me and an americano for him. We were so hungry that the bagels were gone before I could take a photo but I did shoot a quick pic of my beautiful and amazing latte.

After breakfast we took a walk around Newbury Street and the Prudential Center (actually that’s what we spent most of the day doing) and eventually we ended up at OMBE Boston for our massages. It felt wonderful to get a massage and just relax.

After our massage we strolled down Newbury Street and then stopped into my favorite college spot The Otherside Cafe where we shared a pot of tea and a big bowl of fruit with raw chocolate mousse.

After a little more shopping and strolling we headed back to the hotel to get ready for dinner at Estragon Tapas Bar where I actually purchased a Living Social deal for a few weeks back. I started with a virgin pineapple mojito which was amazing and for my second drink I asked the waiter if he could have the bartender make another virgin cocktail and he came back with this amazing ginger brew concoction that had caradmom, cinnamon, salt and one other thing I can’t remember.

The restaurant was dimly lit so I didn’t take any photos of the food but everything was so delicious! They have the vegetarian and vegan options labeled right on the menu which makes things so much easier. They have an amazing waitstaff, our water glasses were always full and our waiter attentive, friendly and knowledgeable.

We were tempted to go with the vegetarian paella but decided to try a variety of tapas, we had:

  • Garbanzos Fritos (VG) crispy paprika chickpeas
  • Puerros Con Romesco (VG) grilled leeks, romesco
  • Patatas Bravas (VG) feisty fried potatoes
  • Espinacas A La Catalana (VG) sauteed spinach, pine nuts, golden raisins
  • Pimientos Shishito (VG) blistered shishito peppers, sea salt
  • Esparragos Verdes (VG) Grilled Green Asparagus, Lemon Oil, Sea Salt

We really enjoyed all of the dishes but our favorites were the spinach and the leeks. I actually wasn’t really interested in the spinach but Neil insisted that we order it and I am so glad we did because it was AMAZING. I would really recommend trying this restaurant if you visit Boston.

{Pregnancy Update} 18 Weeks

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How far along are you: 18 weeks 1 day

How big is the baby: About the size of Sweet Potato

Suspicion of Baby’s Gender (no we are not finding out): I’m still leaning towards a boy and so is Neil.

Baby’s Name: We have 5 girl and 5 boy names picked out with potential middle names as well.  We had a bit sit down last weekend and narrowed a combined list of 20 boys names and 12 girls names down to our favorites based on the meaning of the name, the origin or the name and potential nicknames.  A few names we like got cut quickly because of nicknames that we hated like for Adeline it would be Addie which I just couldn’t approve of so we now have a small list and will narrow it down a little more the month before and then make a final decision when we meet the little one.

Weight Gained: Depends on the day and the time of day but between 8-10lbs which at 18 weeks I’m pretty happy with since my midwives say I should gain around 15-25 lbs.

Clothes:  My clothes are all getting a little snug around the waist and the chest so I am wearing more and more of the maternity clothes I have purchased (love the sales on Gap Maternity at Baby Gap- seriously tons of items for $2-10).  I also had to finally buy myself a pair of maternity jeans because the jeggings from Old Navy that were wonderful for the first 17 weeks are now getting uncomfortable due to where the elastic hits me even though they still fit.  I am also now on the prowl for some good deals on Spring clothes for our upcoming trip to South Carolina.

How are you feeling: I am feeling pretty good. Tired in the afternoons especially after having a few awful nights of restless sleep; I really don’t think I’ll ever like sleeping on my left side.

What do you miss: sleeping on my back, my stomach, my right side…basically any position that isn’t my let side.

Symptoms: Trouble sleeping. Thirsty all the time. I feel baby kicks, just little ones but they are getting more noticeable every week!

Cravings: The Beach. Gardien chik’n fingers. Chocolate Cake.

Workouts this week: one 35-minute walk, one 20-minute leg and arm workout and one 90-minute pre-natal yoga class

Babymoon update: So Neil and I finally figured out a way to take a (sort of) babymoon.  We had planned to just go to Boston for a short weekend getaway where we will be eating some tasty foods and getting massages (pre-natal for me and sports for him) and then we were going to head home and have a week off from work just to get things done around the house.  Well fast forward to this week. Earlier this week my parents informed us that they were renting a condo in Myrtle Beach for the month of March and inquired if we would like to join them.  Well unbeknownst to me Neil spent Tuesday evening researching flights and chatting with my mom while planning a way for us to meet up with them.  Well to our luck since we were already going to be in Boston we could fly out of Logan and because my loving father  agreed to drive three hours to Raleigh to pick us up because we were able to get amazingly cheap flights. So now we are spending five nights in Myrtle Beach and one night in Raleigh.  Although it isn’t the babymoon of our dreams it is just the vacation that the both of us need.