Food

Sugarsnax Carrots; Chioggia and/or Red Beets; All Blue Potatoes; Brussels Sprouts; Sweet Salad Turnips; Yellow Storage Onions; Bright Lights and/or Ruby Red Chard; Mix of Claytonia and Spinach; ; Elmore Mountain Multigrain Bread.

Hen of the Wood Members look for your cranberries this week!

Menu

Appetizers

 “Sausage” Rolls w/ a selection of mustards
 Spinach Dip Bread Bowl w/ bread bites and veggies
 Poinsettia Cocktail (non-alcoholic for Grammy)

Dinner

 Winter Salad w/ Toasted Mustard Seed Vinaigrette
 Mushroom, Lentil & Wild Rice Timbale
o A timbale is a large thimble or cone shaped mold used for various sorts of food. The name is derived from ‘thimble’. (However we will be using ramekins)
 Roasted Squash
 Mushroom Gravy
 Mashed Potatoes
 Holiday Wine

Dessert

 Assortment of Holiday Cookies
 Mini Fruit Cakes
 Coffee and Tea

This Week’s Share Contains Yellow Potatoes (Some Russets and Other Mixed In); Bunch Kale (Maybe depends on the weather);Shallots; Mars and/or Torpedo Onions; Turnips -or- Rutabaga; Pie Pumpkin -or- Red Kuri; Parsnips; Brussels Sprouts; Bag of Greens (Probably Mix of Claytonia and Tatsoi); 2 Mini Decorative Pumpkins; Butterworks Farm Early Riser Cornmeal; Fresh Cranberries from Vermont Cranberry Company;Dozen of Deborah’s Eggs; Organic Quebec Flaxseed

You may have noticed that there was no CSA share post last week that is because our partners took everything last week and we are taking everything this week because our CSA partners will be out of town this week. We will be giving the eggs to my parents as obviously we will not be eating them and our partners will not be around to take them.

Some plans we have to use these items are:

• Whipped Montreal Chicken Spiced Potatoes
• Mashed Turnip/Rutabega
• Fried parsnip rounds
• Roasted Brussels Sprouts
• Chickpea Pumpkin Tagine
• Apple Cranberry Salad with Fried Seitan and Almond Dijon Dressing (using the greens)
• We will be freezing the cranberries and using them for Christmas Dinner
• As for the other items only time will tell

This Week’s Share Contains Red Kuri Squash; Russet Potatoes; Mixed Medium Beets; 2 Stalks Brussels Sprouts; Torpedo Onions; Bag Mixed Spinach and Claytonia; Green and/or Purple Pac Choi; Bunch Cilantro; Sweet Salad Turnips; Rolled Oats from Quebec; Butterworks Farm Whole-Wheat Pastry Flour; Red Hen Pain au Levain;
(and eggs for our omnivore share partners)

Red Kuri Squash; Acorn Squash; Garlic; Walla Walla Onions; Head Lettuce; Green Tomatoes; Bag Mixed Spinach, Baby Tatsoi and Claytonia; Bunch Sweet Salad Turnips; Bunch Kale; Bunch Sorrel; Oyster or Shitakii Mushrooms from Amir Habib; Bufala di Vermont Mozzarella Cheese; Elmore Mountain Pizza Dough.

Sans Mozza which goes to our omnivore partners.

This Week’s Share Contains Kohlrabi; Sugarsnax Carrots; Bunch Leeks; Daikon Radish; Savoy Cabbage; Red Kuri Squash; Delicata Squash; Red Mars Onions; Bunch Bright Lights Chard; Bunch Bull’s Blood Beet Greens; Bunch Cilantro; Butterworks Farm Plain Yogurt; Champlain Orchards Liberty Apples;
Vegetarian Shares: 2 Vermont Soy Tofu; 1 Cabot Clothbound Cheddar

the cheddar and yogurt will be taken by our omnivore share partners.

This Week’s Share Contains Fennel; Bunch Sweet Salad Turnips; Mixed Sweet Peppers; Walla Walla (Sweet Onions); Bunch Mizuna; Green and/or Purple Pac Choi; Delicata Squash; Bunch Curley Parsley; Red Norland Potatoes; Shallots; Vermont Cranberry Company Dried Cranberries; Maplebrook Farm Ricotta Cheese; and Elmore Mountain Pain au Levain bread.

so our non-vegan partners will take the cheese and we will have to figure out the rest but i am excited to use all these ingredients!