Author: Lindsay Ingalls

Things I’m Loving Lately: Weekend Edition

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Salt & Straw: Coconut Ice Cream with Petunia’s Salted Caramel Bar –> Seriously this ice cream is insane.  It was just released on Thursday and we already went for cones and then yesterday we bought a pint for our anniversary (hmmm and there are leftovers in the freezer…)
salt and straw petunia's(Almost) Nightly Park Dates: we have been taking Edith to the park almost nightly to have a little outside time before bed and so Neil and Edith can go down the slides. Edith is too much sometimes – lately after every turn she has on the slide she wants Neil go to down too and will sit next to the slide and say ‘dada, slide’ and won’t move until he takes his turn. sellwood parkSoaking Up The Moments With Edith: We are going to a family of four soon and while I am excited (and nervous) for this new journey I am trying to soak up the time I have with Edith before our new baby arrives.
mt tabor park belly ball
Celebrating Life With Neil: This Saturday we celebrated 6 years of marriage. What a ride it has been and I can’t wait to celebrate many, many, many, many more years.
weddingphotoWhat are you loving lately?

Recipe | Arugula Pesto | Vegan

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Arugula PestoI don’t know what it is but in the last two years I have been nuts for pesto. It’s something I am making over and over again and there honestly aren’t a ton of things that I make over and over again. However, the thing is I am kind of meh about basil. I like it fine but only in small amounts and I don’t really care for basil pesto, so that’s when I started trying other greens.

I have tried baby kale pesto (too bitter), I’ve tried parsley pesto which I like (hmm I should make it again soon), I have tried spinach pesto (that was a flop) and then I found baby arugula (it was just right). I have absolutely fallen in love with arugula pesto and it is my FAVORITE.

The other dilemma I have run into when it comes to pesto is what type of nut/seed to use. I love the traditional pine nuts but they are SO expensive so I have been playing around with less expensive nuts and seeds to try and find what I like. I have tried sunflower seeds and hemp seeds (both make for chunky pesto), pumpkin seeds (good but not my go to), cashews (make a super cream pesto, but not nutty enough), and then there are walnuts (again these were just right.)  So walnuts are my go to nut component in my pesto because it makes a smooth pesto with a nice nutty taste.

So how do you make my arugula pesto?

  • 1/2-3/4 cup nutritional yeast
  • 3 garlic cloves
  • 3/4 cup raw walnuts
  • 1/2 teaspoon salt

Place that all in the bowl of a food processor fitted with the s-blade and process until crumbly.

  • 4 cups loosely packed arugula
  • juice of 1/2 lemon (optional)

Add and pulse 10-12 times.

  • 1/2-1 cup extra virgin olive oil

Now with the processor on slowly drizzle in the olive oil until you have reached a smooth consistency.

Store in a jar in the fridge for up to a week or freeze!

How to Navigate the Baseball Stadium (the healthy way!)

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It’s baseball season! Who else is excited? Neil and I are big Yankees Fans and are getting Edith into the game as well. Unfortunately we never seem to live in a city that has a major league team so we watch most of our games on TV but when we do head the park we are always thinking about what we are going to get to eat. We are hoping next year to make it up to Seattle for a Mariners/Yankees game and we already know we will be getting ourselves a Field Roast Frankfurter when we do. That’s one of the great things about ballparks today – you can find healthy options that are often vegan, vegetarian and/or gluten free
yankeesI have to say when we went to Yankee Stadium our options were more limited so we chose to eat before heading to the field and while we did share fries at the game, however we decided to head to Candle Cafe post-game for dinner. We could have easily had junky food like veggie burgers, beer and more fries but decided to treat ourselves to a healthy tasty dinner after the game <–best decision.

So consider these healthy tips before heading out to your next ball game:

  • Drink water! Lots of it! While having a beer or pop might seem like a good idea you should really limit your caloric beverages. Keep yourself hydrated especially at those hot summer games. Additionally, drinking water will help flush out toxins and extra sodium that you might take in if you are unable to find or bring healthier food options to the ballpark.
  • Do you research. Many ballparks have a list of concession offerings on their websites.  Check them out before you head to the park so you can know whether to eat something healthy before you go or whether or not you can bring something with you.  If you are going to plan on eating at the park regardless this will give you the opportunity to scope out the best options and their locations before you get there.
  • Choose the healthiest option. While peanuts and Cracker Jacks might sound good they are not going to leave you nourished or satisfied so when heading to the ballpark look to choose the healthier option. Many parks offer veggie burgers, salads, and even sushi which are all better options then say a hot dog, garlic fries (yeah I know these are so good though), or pizza.
  • Bring food with you! I know that this isn’t always an option but some parks do allow you to bring in outside food.  Pack yourself a tasty meal filled with foods that satisfy you and make you feel good (don’t forget your ice pack if it’s a hot day). If you can’t pack a meal you could always throw some healthy snacks in the bottom of your purse such as baby carrots, an apple or a KIND bar.

baseballlindsaySo what parks have healthy food options:

  • Fenway Park – Red Sox –(part of me is cringing as I  type this – DIE HARD YANKEES FAN HERE) is now offering a healthier culinary line up this season which include the addition of KIND bars to concession stand stalls!
  • Nationals Park – Washington Nationals- is offering up tons of healthy options and for my vegan friends lots of vegan options which even includes veggie sushi and vegan crab cakes!
  • Citzens Bank Park – Philadelphia Phillies- This park has been said to have the best vegetarian options and not only do they have vegetarian, vegan and gluten free options they are also on the healthy side.  Healthier food options include include a variety of salads, veggie burgers and veggie dogs.
  • Coors Field – Colorado Rockies – Concessions here are your standard fare however if you look a little closer you can find yourself at their build your own salad bar stand. If your more in the mood for a veggie sandwich or veggie burger you can find those too.
  • Petco Park – San Diego Padres – Through their FriarFit program this park has worked to worked improve the nutritional value and availability of healthier food choices at the ballpark. Concession items have now been added or upgraded on the menu, plus a healthy option Kids Meal is available throughout the ballpark.*

I could highlight so many other parks but these are just a few of the options out there.

Disclaimer: This post was sponsored by KIND. As always all opinions are my own. I received free product in exchange for this post. There was no additional financial compensation.

*FriarFit Reference

What do you order when you go to the ballpark? Any tips or suggestions?

Healthy Challenge | (No) TV Challenge

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I am behind. Or at least it feels that way.

Behind on blog posts, behind on housework, behind on getting ready for this baby, behind on my workouts…

Maybe it’s nesting or finally realizing that um we are going to have a baby sometime in the next 6-11 weeks. I just am feeling like I have so much to do and I haven’t been making time to do it. Yes, I haven’t been making the time. It’s not that there hasn’t been time but rather I have been doing other things with my time which lately has mostly been catching up on TV shows almost nightly and well doing nothing but sitting. While I am getting more and more tired out as I get deeper into this third trimester I also know that I could be a little more productive with my free time (aka time when Edith is sleeping).

How I currently feel about TV aka give me all the TV (after the tot goes to bed)

How I currently feel about TV aka give me all the TV (after the tot goes to bed)

That all being said Neil is feeling the same way about his nights and weekends and so we have decided to make a change.

Edith (generally) is up from 6/6:30a-12p, naps 12-1:30/2p, and then heads to bed between 6:45-7:30p. During her naptime I often find myself lounging on the couch watching a show. Instead I know I need to use some of this time to get housework done, respond to emails and catch up on blogging or any other task. On days that I need a break instead of watching TV I should be reading or napping.

As for nights it’s so easy to just plop down on the couch and watch TV/browse Pinterest. Instead of doing that the goal is to do something productive including a quick 5 minute pickup around the house.

So this month Neil and I are challenging ourselves (and you) to do the following:

Sunday-Thursday: No TV before 9pm and max of one episode of a show.

Friday & Saturday: No TV before 7pm. No max.

I know this should be easy but when you are an exhausted pregnant lady with a toddler sometimes you just want to veg out on the couch. I know I will thank myself later (especially when #2 arrives) that I was more productive with my time.

How about you? Are you ready to take on the challenge?

Currently 5.23.14

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IMG_7790Doing: At this moment I am working on 8 weeks of meal plans because I am officially crazy. Seriously not sure what has motivated me to do this but I have spent the week (yes week) working on this. I must be nesting.

Thinking about: How long we are going to need to boil our water and how much water we should stock up on. Oh what am I talking about? We have an E.Coli contamination of our water here in Portland. AWESOME, right?

Watching: I have been watching Royal Pains on Nextflix and Neil and I have been watching The Following <– have you watched this yet? Seriously insane!  

Looking forward to: The long weekend! So glad to have Neil home for three full days. I’m also looking forward to a BBQ with friends on Saturday. I think this is the first weekend in years that we haven’t gone out of town for the long weekend so it will be nice to relax.

Reading: Unlike many other Currently updates I actually have been doing a good amount of reading. I read The Casual Vacancy and then I just finished Orange Is The New Black. Right now I am reading The Book Thief and The Conscious Parenting. I loved both The Casual Vacancy and Orange Is The New Black (and no I haven’t watched the series-yet).  Would you be interested in mini book reviews?

Loving: Lemonade. Daily Burn. Maxi Dresses. Full Panel Maternity Shorts. 

As always this post is inspired by Sometimes Sweet.

Whole Foods Market // Greenway // Tigard, OR

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Who loves Whole Foods? I know I do. I love the shopping experience, the store layout, the friendly staff and the quality of food. When we lived across the street from Whole Foods you could easily find me there a few days per week and now even 9 months after moving to a new home the rare time I visit our former local Whole Foods I have staff members who remember me (that’s how often I was there).

WFMGreenwayOf course when I was invited to a media sneak peek of the new Whole Foods opening in Tigard, OR I had to go and check it out. The store is opening up tomorrow (May 21st) and let me tell you this store is pretty awesome. While it has some of the same features as your standard Whole Foods it also has some different things you won’t find at every Whole Foods or at least at the ones here in the Portland area.

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Can we talk about how beautiful these signs are? Seriously!

They are also hand drawn/colored local artists.

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Check out the awesome bulk area.

Plus they have their own nut butter grinding station.IMG_7605 IMG_7609

With the most amazing chocolate hazelnut nut butter.

Seriously you have to come to this store just for this one item alone. We were lucky to sample it and Edith may have sneaked an extra sample or two.IMG_7611The wine and beer section was pretty impressive and had me longing for a nice glass of red or crisp white (I am counting down the weeks -10 more if you’re keeping track).

IMG_7612 Another awesome feature is beer on draft and you can buy growlers! There are going to be four local beers on tap ready for you take home. For the wine lovers there will be growler fills for a few different wines as well!IMG_7617Check out the sandwich options. For my vegan friends doesn’t that reuben sound insane? Neil and I are already making plans to stop in and try one out when the store officially opens.
WFMGreenway SandwichesFor my coffee, smoothie and/or juice lovers there is a bar just for you at this Whole Foods. Also something I learned (probably old news) but non-dairy milks DO NOT cost extra for coffee drinks!!IMG_7624Okay I saved the best for last. Check out this insane outdoor seating area. Seriously so beautiful! I have never seen anything like this before and if I lived just a little bit closer you can bet I would be here regularly to work and/or relax. I didn’t get a good interior shot but the inside sitting area is pretty awesome as well and has as really communal feel which is great for larger parties.WFMGreenway Beautiful Outside AreaOkay so that is my sneak peek for you of the new Whole Foods Greenway in Tigard. I am hoping to head out tomorrow for the grand opening which is at 9am and take advantage of all the grand opening deals. Who’s with me?

Whole Foods Market- Greenway
12220 SW Scholls Ferry Road
Tigard, OR 97223