Author: Lindsay Ingalls
12 Quick Vegetarian Family Friendly Recipes
Disclaimer: This post is sponsored by Foodie.com. All opinions are my own.
Lately I have been really into finding quick and easy vegan family friendly recipes so that when baby #2 finally arrives (my due date is today BTW) we have a stock pile of recipes. Neil is going to be doing most of the cooking for the first two weeks so the easier and quicker the recipe the better. Another important factor for me was that not only are the recipes quick and easy and of course healthy but that we also have a good variety of recipes to choose from.
Check out 12 Quick Vegetarian Family Friendly Recipes
by Lindsay at Foodie.com
My top five favorites from the collection above are:
- Loaded Lentil Sloppy Joes: these bring me back to my childhood although back then they weren’t vegetarian and the sauce came from a can. This is a much healthier version and what’s more fun then a delicious, messy meal?
- Super Creamy Vegan Mac & Cheese: honestly I could eat vegan mac and cheese most days of the week and Edith and I usually have it at least once per week for lunch. This recipe is super creamy and you can easily bulk it up with some veggies.
- Creamy Sundried Tomato & Avocado Pesto: another pasta dish but this time a little different and more sophisticated but still kid friendly.
- Tempeh Chow Mein: I love Chinese take out but for one we haven’t found any great Chinese take-out in Portland and it’s not always the healthiest option. This however is a great at home option and way healthier!
- The Ultimate Veggie Sandwich: Sandwich night is one of my favorite night of the week and this recipe is filled with lots of veggies and can easily be customized to the taste of the each family member.
What are your favorite quick family friendly recipes?
Lately // What’s Been Going On // Naturally Family
As most of you know a few years ago Neil and I started a family blog to document our journey into parenthood and beyond. Since then I have devoted most of my post on RWT to health, fitness and food and my post on Naturally Family to parenting and glimpses into our family life. For new readers Naturally Family might be a completely new thing and for older readers this may be a reintroduction. Below are a few of the most recent Naturally Family posts for you to enjoy:
Duck Walk
Weekend Snapshots: Bubbles, Paparazzi and More
Diaper Bag Dilemma
Review // bumpBox
Preparing for Baby #2 with Orbit Baby
A Reflection on my Running Journey
I was reminded yesterday that it has been just over three years since I officially started my running journey.
For years and years I had wanted to start running but just never fully committed. I picked up running for a short time when I was in college but never fully committed and was over it after a few weeks. It wasn’t until the Spring of 2011 that I bought myself some real running shoes and committed to the Couch to 5k (C25k) program.
Soon after starting the C25k program Neil (who also started it) and I signed up for our very first 5k. We chose to pick a more picturesque 5k in Portland Maine for our first 5k experience. We both signed up for the Old Port 5k (there is also a half marathon) and we recruited my parents to come cheer us on.
While I was by no means the fastest runner (or the slowest) I completed the race and felt such a rush at the end that I wanted to sign up for all the races. After this initial race I kept up with my running until I got pregnant with Edith in the Winter of 2011. I actually figured out I was pregnant after having the worst run of my entire life. I felt terrible, was super slow and just felt off so I went home and took a pregnancy test and at 4 weeks along I found out I was pregnant.
After that extreme morning sickness hit and combine that with frigidly cold, windy and snow conditions l ended up choosing the couch over my running shoes. While I started to feel better around 18 weeks along I just wasn’t prepared to start back running after taking 13 weeks off and instead chose yoga, walks and strength training over running. In the end I did no running at all during my pregnancy (besides the very early weeks).
Once Edith arrived I was thrilled to know that getting back to running was just around the corner…or so I thought. I was convinced that since I had been active during my pregnancy, had no issues during my pregnancy and had an amazing birth experience that I would heal quickly and be back to running at the 6 week postpartum mark. Well the healing process took far longer than I had initial thought, probably closer to 10 weeks before I started to feel “normal”. I started back running and was pretty consistently until Neil got a job in Portland Oregon and we found out we had three weeks to pack up and move.
However when I found out we were moving I immediately looked into races in the area and found a quarter marathon in May to sign up for. As soon as we arrived to PDX in January 2013 I started my training schedule and was fully committed to running. That May or rather last May I ran my first postpartum race and it was exhilarating and then I seemed to just crash. I had gone from little to no running to running four days per week and after the race I felt burned out.
The entire summer I ran around 1-2 times per week and it wasn’t until the Fall that I started up running around 2-3x per week. I needed a break, time to recharge and have that desire to run again. Once that desire to run started again I was ready to sign up for another race until oops I found myself pregnant again. I ran during the early weeks of this pregnancy as well but just like with Edith I experienced intense morning sickness, I’d say even worse this time around and I decided once again to stop running. Just like my pregnancy with Edith I ended up not returning to running after taking 10 weeks off.
Here we are now at 39w1d pregnant and I know that running is in my near future again. This time around I know that healing may take longer and that I need to let myself heal and not rush back into running until my body feels good. My small goal is to start back running in late September/early October. Once of the benefits of living in the PNW is that we have mild winters and I don’t mind running in the rain so I will be able to keep up with running through the winter.
I actually won a race entry via a twitter chat to the same race I ran in May of 2013 and was able to defer the entry to next years race and plan to possibly train for the half this time around (I’ll decide once I see how running goes). I am thrilled to get back to running and knowing that there will be no more pregnancies after this one so I can really get back to making running a big part of my life.
In preparation for running yesterday my husband treated me to two new running tops and some gloves for this winter. It feels so good to know that I have some cute, comfortable and new running gear to get me back into the groove.
Share your running story in the comments!
For that mamas out there what was your experience with running before, during and after pregnancy?
Healthy Seasonal Recipes with PAM | Warm Cherry Tomato Bruschetta
Something exciting happened this past weekend…TOMATOES! Yes finally our local farmers market vendors have tomatoes and I am seriously in heaven. You would have thought the two huge heirloom tomatoes and three pints of heirloom cherry tomatoes would have lasted us all week but since I have been on a crazy tomato kick we are already out of them….four days later.
I am hoping that this baby makes his/her appearance very soon but I am also hoping that we can make it to the market to stock up on super sweet and juicy local tomatoes. I am salivating just thinking about buying more. Lately my favorite way to enjoy them has been on top of toast. Sometimes simply raw and sliced up with a little salt and pepper and other times I like to saute them up with a little onion or shallot and serve warmed.
Warm Cherry Tomato Bruschetta
Serves 4-6
- 1 pint of cherry tomatoes, quartered
- PAM Organic Olive Oil Spray
- 1/4 cup minced red onion or shallot
- 2 garlic cloves, minced
- 1 teaspoon red wine vinegar
- salt and pepper to taste
- 4-6 slices of sourdough bread
Directions:
- Toast up your sourdough bread; you can simply do this in a standard toaster, under the broiler in your oven or if you have a grill try grilling up your bread (my favorite method).
- Heat a medium saute pan over medium-high heat. Spray to coat the bottom with PAM Organic Olive Oil Spray <– this spray keeps things light and healthy plus clean up is a breeze. Add the onion and cook for 3-4 minutes until onion is soft.
- Add in the cherry tomatoes and garlic and cook until the cherry tomatoes start to break down; this should just take a few minutes.
- Season with red wine vinegar, salt and pepper.
- Top each slice of toasted sourdough with the warm cherry tomato topping.
Leaving up to 99% less residue, PAM is your ally in the kitchen and allows you to save time during prep and clean up.
Disclosure: Compensation was provided by ConAgra via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of ConAgra.
Summer Entertaining with Blue Diamond // Antipasto Plate with Almond Cheese Stuffed Peppers
Disclaimer: This post was sponsored by Blue Diamond Almonds. As always all opinions are my own.
Neil and I have always enjoyed entertaining whether it’s a pizza party, a potluck or our annual pumpkin beer tasting dinner. My favorite time to entertain however is during the summer when the days are longer, the sun is out and there is little need to do much cooking. I prefer to whip up some salads, grill veggie burgers and of course set out a few snack plates to start off any gathering.
I am particularly partial to antipasto platters because there is little work involved for me and they just look beautiful. I head to the grocery store pick up a few varieties of olives and various other antipasto bar items including peppers (hot and sweet), artichokes, roasted garlic, marinated tomatoes and basically anything else that looks good. I will finish off my platter with toasted bread, pita chips, crackers and hummus. Since I don’t like to do everything store bought I usually add in my own little treat and this time I made almond cheese stuffed peppadew peppers.
What you’ll need for the almond cheese:
- One 6oz tin of Whole Natural Blue Diamond Almonds, soaked in filtered water overnight
- 2 tablespoons olive oil
- 2 tablespoons nutritional yeast (this provides the cheesy flavor)
- 2 tablespoons lemon juice
- 1 tablespoons sweet white miso
- 1 tablespoon water
- salt and pepper to taste
Simply toss all of the ingredients in a high speed blender or food processor and process until smooth and then stuff your peppers and enjoy!
Share you summer entertaining tips below! One of my top tips is to keep it fresh and simple so that you can also enjoy the party!
Life Lately
Happy Friday!
First off no I haven’t had the baby and second if you didn’t know we are expecting baby #2 anytime now (currently 38 weeks).
I know I haven’t been blogging as consistently as I once was/would like to and the reality is life is just a bit chaotic right now. Neil started a new job in June which has left him commuting anywhere from 1.5-2.5 hours per day depending on traffic or if he takes public transit. This has been a bit of transition for us all since Neil is now leaving earlier in the morning and arriving home later in the evening. We have settled into a routine but I’ll be glad when we move to our new place and the commute is only 30-60 minutes per day.
That takes me to our next thing we are moving AGAIN. Once again just across town but moving nonetheless which has really taken over most of my days lately. We are trying to get as much as we can packed up before #2 arrives because we both know there will be little time to pack once they do. This process is also taking a whole lot longer because third trimester + toddler + heat + commuting husband + packing = slow process. I have a goal to pack 1-5 boxes per day and I’d say at this point we are 80-89% packed right now. If you stopped by you might not think that’s the case but our cupboards and closets are mostly filled with packed boxes and the items that we do have out are things we use on an almost daily basis.
We decided to get a storage unit this week so that we can move out the boxes so that (fingers crossed) our place rents more quickly without the box clutter so that we are not have to deal with too many viewings. Oh the joys of renting. Neil has been bringing boxes out with him every morning and dropping them off on the way to work. This also will help a little bit when it comes to moving in and hopefully not living in a land of boxes for too long. I am hoping to move a number of boxes in and then move less important/used items into the house overtime so that we can hopefully just get all moved and settled in <– our biggest moving problem. Seriously we never seem to get ourselves settled into a home and live out of boxes for months.
What’s next? Oh yeah, I’m 38 weeks pregnant this week and well I’m just ready. Ready for this baby to arrive and to start our life as a family of four. I won’t lie I’m pretty anxious for this baby to come and would like them to come ASAP so that we aren’t moving with a two week old. Alas babies come when they are ready and I don’t think this baby is ready to come yet. I have been getting out for walks, doing lots of squats and lunges, cat/cow, eating spicy food (umm I’m always eating spicy food), drinking raspberry leaf tea and today I’m getting a prenatal massage! I also want to get acupuncture but unfortunately with Neil’s work schedule it’s really hard (rather impossible) to find an appointment time that works, oh well.
Lastly, We have been spending a lot of time doing things as a family of three. Just trying to get out and enjoy the summer and as much time together as we can. We also have been trying to get together with friends because with baby #2 arriving, moving and my parents coming we know that it could be awhile before we are able to make time to get together.
So that’s life right now. What’s been going on in your life lately?