Author: Lindsay Ingalls

My New Project

6 Comments

I have exciting news! I have started a new project creating my first e-book.  I am really excited about it and have been busy working on recipes and getting my testing site up.  I have a great group of testers who have jumped right in and have been providing great feedback.  So what exactly is this e-book all about?

If you guessed soups, stews and chili’s then you are correct! This first ever Cook.Vegan.Lover. e-book will be filled with a wonderful variety of soups, stews and chili’s to warm you up this fall and winter. I hope to have it completed by mid-November.

G-Ma The Cougar

5 Comments

Saturday started out with a run with the Hubz and then our Saturday bagel tradition.  Then we were on our way to meet my parents, grandma, aunt, uncle and cousin for a picnic at Avery’s Gorge.  Today is my grandma aka G-Ma’s 79th birthday. She is quite the character and full of stories like the one she was telling us today about her “cougar cousin” who is turning 75 soon and how she has a boyfriend who is 20 years younger.

As we sat down to lunch today everyone was picking there seats and G-Ma was asked if she wanted to sit by the Hubz and her response was “yeah because I’m a cougar”- as I am typing this I realize that the hilariousness may not be coming through to you but my g-ma is pretty conservative, however she has her moments where she throws you off guard like this time (I didn’t even know she knew what a cougar was). Another time she did this was when she got mad at my father at a family gathering because he was picking on her and she jokingly said “i’m going to hit you with a baseball bat” (mind you she is the kindest lady ever and she was joking).  Anyways the remainder of the day was filled with us making jokes about her “cougarness” and I am sure just like the baseball comment she won’t be living this one down either.

Lunch today was a tofurky sandwich, salad and bbq “health crackers” aka chips.

After our picnic we headed back to my aunt’s for some cards, raspberry pie, and coffee.

My aunt made Neil and I our own little vegan raspberry pie - we didn't like it at all

Happy Birthday G-Ma We Love You!

Art Hopping

2 Comments

After a crazy week at work it was nice to come home to these yummy treats:

Hail Merry sent me a few of their treats to sample for my OpenSky Shop .  I immediately decided to try the blonde macaroons which are raw, vegan and gluten free and AMAZING! I am a huge fan of raw macaroons and should really make them more often but these are certainly a great treat!

I wasn’t feeling to hot in the morning so I finished my work and headed home to rest for awhile.  When the Hubz got home he convinced me to get out and go to the South End Burlington Art Hop with him.  I was as little reluctant at first since I still wasn’t feeling great but went anyways. We ended up having a great time and the fresh air and walk around town seemed to be just what I needed.  After a while we got hungry and we decided to get some food.

Neil with his I'm hungry face on.

Downtown was crowded so I suggested that we try Miguel’s since it was near the water, away from the crowds, and we had never been there before.  We decided to sit outside since although cool out it was a beautiful night.

We started off with the special margarita of the night: prickly pear

We also snacked on a few chips and salsa but we were good and didn’t have too many and spoil our dinners.

For my entree I got the Tres Tacos with the vegetarian chili which was delicious and filled with bulgar, sweet potatoes and beans- with my tacos came pinto beans, rice, pickled onions, lettuce and tomato.

The Hubz got the portobello fajitas which were amazing! He was kind enough to give me one and in return I gave him one of my tacos.

Overall this place was amazing! We had great food, great service and a wonderful atmosphere to enjoy it all in (and the company wasn’t half bad either).

Q&A with Juliet Mae’s

Leave a Comment

I just added Juliet Mae’s Indian Spice Sampler to my Opensky shop;Buy Now

Below is a brief Q&A I did with Kathy from Juliet Mae’s, ENJOY!


1. Why did you decide to partner up with OpenSky?

I elected to partner with Open Sky because I was interested in expanding “our reach” into the food community.
We make a true artisan product. We  put a lot of effort into each item we make. We are all about quality, quality
quality. Because of the high quality, ease of use and creative potential of the product, bloggers can recommend our products with
the assurance that their readers will have a good experience. I feel that this type of marketing is the most effective, because
the blogger format tends to be effective when the blogger creates and presents an authentic voice.
In short, I feel my product helps to underscore  a bloggers credibility because Juliet Mae has its own authentic voice.

2. What was the inspiration behind Juliet Mae’s Spices?

I really like to use good quality ingredients when I cook. It seems to me if you are going to go to trouble of preparing a meal for friends or family,
you want to give it your best Juliet Mae came about from playing around with flavors and trying to recreate a restaurant experience at home.
I taught  myself how to make spice blends by remaking my classic curry blend over and over and over. I did a lot or research on spices, on various cuisines and
on packaging. I made my first few packs and give them as gifts to friends- they were a big hit and we went from there.

But at the end of the day, it is all about creating a great dining experience both in the kitchen and at the table.

3. What is your favorite spice blend?

Like a Chinese mother,  I think all my children are beautiful. Seriously, I like all of them or I wouldn’t sell them. I find it difficult to make blends from ingredients I do not like, as I just can’t abide the aroma- which makes it almost impossible to blend!
5. Do you have a favorite recipe for one of the spice mixes from the Indian Sampler that you would like to share?
5) The Cool Vindaloo is loaded with mustard and makes a nice seasoning for salad dressing.
just add about 1 teaspoon to minced shallot, good evoo, champagne vinegar and chopped parsley. mix well and
drizzel over mixed greens.

Cook.Vegan.Lover. Photo Shoot

2 Comments

The other day my and the Hubz shirts came from Spreadshirt and I am so in love with them….I also sent a special surprise item to my care package partner.  Here are the photos from the Hubz Cook.Vegan.Lover. photo shoot:

If you are interested in shirts, sweaters, bags and aprons – spread the love and visit my new SpreadShirt shop!

Great news going on right now on Cook.Vegan.Lover.! You can get a  Netbook/Laptop Sleeve for FREE! from my Spreadshirt Shop

A minimum order of $40 will qualify you for a free laptop sleeve:

  • 12″ Sleeve (labeled Netbook)
  • 15″ Sleeve (labeled Laptop)

Important: In order for you to use the coupon code and only when one of the netbook or laptop sleeves is added to the basket, will you be able to use the coupon code.

The coupon codes FREESLEEVE (for the U.S.) or CADFREESLEEVE (for Canada) are valid from September 6th through October 1st, 2010.

Indian Food Wednesday!

2 Comments

The famous Fitnessista has started a tradition of having Indian food on Wednesday’s and I wish that I could participate more but as much as I love Indian food and cooking it, it can be daunting.  Oh and going out for Indian in Burlington is well….not great.

Last night however I decided that I would try out some Indian Sampler spices that I received from Juliet Mae.

I love that these spice mixes are so easy to use and are much more convenient than having to purchase all of the individual spices that I may or may not use in other dishes.  I also love that they have recipes on the back of them which are easily adaptable to my vegan diet. Tonight I used the Tandoori and the Classic Curry Blend for dinner.

I made Tandoori Tofu- the recipe was right on the back of the spice packet; I subbed lite coconut milk for yogurt and light firm tofu for the chicken and I marinated it and then baked it in the oven- so good.  For the potatoes and onions I kept it simple and just tossed the potatoes and onions with the curry powder, salt and a little oil and baked at 400F for 40 minutes.  On the side we had red wine and garlic broccoli.

Since I loved this Indian Sampler I decided to add it to my OpenSky shop and I hope that you are inspired to try it yourself! Buy Now

I Was A Breakfast Hater Until I Met…

2 Comments

I used to hate breakfast.

I have always been a lunch or dinner gal not into those breakfast foods and especially since going vegan when breakfast can sometimes be more challenging (or time consuming) to figure out.

And then I met…..chia seeds (Buy Now). oatmeal. and nutbutter.  Now of course I liked these things on their own and in other forms but once these all united I saw the light and fell in love.

Tuesday Breakfast: Whole Wheat Waffles with Coconut Peanut Butter, Bananas, Chia Seeds, Oats, Goji Berries and a little Agave Drizzle

Wednesday Morning Oats: coconut, peanut butter, chia seeds, cacao nibs, goji berries and stevia

Multigrain Oats with above mentioned fixings

Q: What breakfast items make you swoon?

Where can you find: