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Author: Lindsay Ingalls

Fitness Friday- Guest Post: 10 Lessons From My First Half

July 22, 2011 by Lindsay Ingalls 4 Comments

Hello Cook. Vegan. Lover. readers! I’m Allie from Healthy Balance, Healthy Life. I write about all facets of wellness (physical, mental, etc.) and how they manifest in my daily life. I am honored to write the following guest post for Fitness Friday and I’d love for you to stop by Healthy Balance, Healthy Life and say hi if you enjoy it!

  1. Scope out the course before and/or during training/ signing up (if possible). 
    • Know what you’ve gotten yourself into! The Mad Marathon had lots of hills and inclines that I didn’t expect. The race still went well but I would have done much better had I trained on similar inclines! If the site of your race isn’t close enough to you to physically explore it yourself, do some research about the race and ask the race directors or people who have done the race in the past to describe the terrain to you. The Mad Marathon website said something about “rolling hills” which sounded pretty gentle to me – I should have asked for clarification!
  2. Listen to your body.
    • If you need to walk then walk! Or you can “do the granny” as my friend Marlaina and I say which looks like running at a walking pace. You’re pretty much bopping up and down. It’s helpful to do this instead of walk because sometimes when you start walking, you lose your energy and momentum! Similarly, if you feel any pain that isn’t normal during training or during the race, take it from Kristina and stop! You could seriously and permanently injure yourself – one race is not worth that!
  3. Know your foot type/running gait and wear a shoe that supports and protects you from injury. 
    • I went to get fitted at Fleet Feet due to severe leg pain the week before the half and found I have a low arch and that I overpronate when I run. I found that I was hurting myself by overpronating and needed a shoe with more arch support. Running in supportive shoes made a huge difference in terms of protecting my body and running more easily. 
  4. It’s okay to get new shoes shortly before the race if you need them.
    • Yes, the majority of runners say that race day should be as similar to training as possible – eat the same food before, hydrate the same way, and wear the same gear. I was nervous to wear new shoes but it was the best decision I made. I think there is a very good chance I would have hurt myself running the half in my old shoes.
  5. Follow your training plan and you’ll be fine!
    • I was a little leery of the fact that the Hal Higdon training plan doesn’t have you train the entire distance before you run the half. I wanted to know for sure that I could do it before going out and doing it! To me it seemed like training for 75% of a test and expecting to get an A on test day. Now that I’ve run the half, though, I understand why the plan is set up like that. It works with your body to prepare you for the race and reserve your energy stores. You “taper” the last week (decrease in mileage and exercise frequency) so your body is ready by race day. Had I done the entire 13.1 miles during training, my body would have been less able to complete it during the race than it was. As Hal says, “adrenaline gets you through the last three miles”. He’s right!
  6. It’s okay to be flexible with your training plan. 
    • As long as you stay close to what is advised, you’ll be fine. If you’re too busy to do strength training one day or you’re too tired to complete the last mile of a run, you don’t have to push yourself! It’s probably better to listen to your body and not let training take over your schedule too much, anyway. You want training to be as fun as possible—there were many a day I considered walking downtown and dancing or walking to class and back “cross training” (See Exhibit A above: I walked downtown and then gave my liver a work out.). Don’t let training overwhelm you. If it takes over your life you may start to resent it.
  7. Experiment with hydration, pre and post run food, gear, and music during training so you have an idea of what works best for you. 
    • It’s good to know what increases your chances of a good run and what influenced your bad runs so you can prepare to be your best on race day (or any day, for that matter).
  8. Have fun! 
    • Go dancing for cross training, make silly race day shirts with your running buddies (mine said “Half Master” since I’m half way through my Master’s program and my friend Marlaina’s said “Half Assed” because she hardly trained), listen to silly music. In my book, every run should be a fun run! 
  9. Have a race day plan…and back up plans.
    • I ran the half with four other people and we all planned to stay close to each other. We also realized, however, that there were good chances we’d get separated throughout the 13 + miles so we planned a meeting place in case we lost each other on the course. 
    • It’s also a good idea to check the race map out for hydration stations before you set out on race day so you know how often you’ll be able to refuel. If there aren’t enough stations (the Mad Half was so good and had stations every single mile!) then you can bring a Camelbak or something similar.
  10. Do what works best for you.
    • The above is what I have found works best for me but everybody is different. You know the needs and wants of your body better than any training plan or running expert. Use the advice of others as a guide but let the innate intelligence of your body lead the way. 

Posted in: Fitness, Fitness Friday, Guest Post Tagged: Fitness Friday, guest post, half marathon, mad half

Good Morning Berry Muffins

July 21, 2011 by Lindsay Ingalls 2 Comments

Good Morning! This morning I was in the mood for a tasty baked good and  to my delight when I went to the pantry I had everything to make muffins.  To go with the muffins I decided to try the Godiva coffee from Foodbuzz Tastemakers.

I tried the Chocolate Truffle, it was not bad hot but I had extra to try out a tasty iced coffee tomorrow.  I always find that to me flavored coffee is always better cold.  I guess we’ll see!

To go with my coffee I made up a batch of Berry Good Morning Muffins.


Inspired by Babycakes Blueberry Muffins
Ingredients:

  • 2 & 1/4 cups light spelt flour
  • 2 teaspoons baking bowder
  • 1 teaspoon baking soda
  • 1 teaspoon Himalayan salt (you can use regular)
  • 1/2 cup coconut oil (melted- however do not melt in the microwave; heat some water and place the jar in a hot water bath to melt)
  • 2/3 cup agave nectar
  • 2/3 cup unsweetened almond milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract or almond extract
  • 2/3 cup frozen mixed berries (no sugar added)
Preheat oven to 325F.  Line a muffin tin with paper liners or grease with coconut oil.
In a large bowl or stand mixer, whisk together the flour, baking powder, baking soda, and salt.  Then slowly beat in the coconut oil, agave nectar, almond milk, and extracts; mix until combined. Using a spatula, gently fold in the berries until evenly distributed.
Pour 1/3 cup of batter into each muffin cup.  Bake the muffins on the center rack for 22 minutes, rotate 180 degrees after 15 minutes. You will know the muffins are done when a toothpick is inserted in the center and comes out clean.  Remove muffins from the oven and let them stand in the tin for 5-10 minutes and then transfer to a wire rack to cool completely (if you can wait that long).
Posted in: Recipes Tagged: babycakes, Breakfast, foodbuzz, godiva, muffins, recipe

Five Things

July 20, 2011 by Lindsay Ingalls 1 Comment

Five Things I’ve Been Loving Lately:

1. Five Bamboo Travel Skirt– Five Bamboo sent me a sample of their skirt for review and I have been wearing it all the time.  Unfortunately I have yet to get a picture of myself in it because well I am usually behind the camera, however this weekend we are traveling and it will be perfect for the trip. This skirt is ridiculously comfortable and so soft! I am in love with it.  I am so in love with how cute it looks on and how comfortable it is, especially right now in this crazy hot humid Vermont weather. Now I just have to find someone to get me their Rohre Dress for my birthday next month- any takers?

2. Fearless Matcha Green Trea & Peppermint Chocolate: A few weeks ago via a twitter conversation myself and another tweeter got to talking about green tea chocolate and I of course had to chim in that Fearless makes the best kind (I have ever had) and to top it all off it has peppermint in it too. Neil and I have been trying to savor this bar but like most chocolate it didn’t last long in our house.  Oh well! Luckily we have a few other flavors to try and they sell it at a number of different shops in Burlington now.

Ingredients: Organic Raw Cacao, Organic Rapadura, Organic Matcha Green Tea, Organic Peppermint

3. Running! I never thought that I would say this but I am loving it.  I actually have the urge to go on runs now and I look forward to my next run day. On top of that I am loving running in the morning- yes 6am runs are way better than my old 3pm runs.

4. The Japanese Iced Coffee Method.  We used to do cold brewing in our french press…untile we broke it.  Lately we have been trying this different method and it makes really wonderful coffee.

Source

5. My Man. Supportive. Wonderful. Helpful. Loving. and so much more xo. (I know you’re either awing or gaging right now but it’s true.)

oh and one thing I am hating- my sunburn that has blister. GROSS.
Disclaimer: Five Bamboo and Fearless Chocolate both provided me with a sample of their products to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway.

Posted in: Fitness, Food, Life, Review Tagged: coffee, fearless chocolate, five bamboo, running

CSA Week 4

July 19, 2011 by Lindsay Ingalls Leave a Comment

CSA Share Week 4 Wrap Up:

In last week’s share we received

  • Bag of Mesclun Greens– Sandwiches, salads
  • Bunch of Basil:  pesto
  • Bunch of Oregano – Drying
  • Bunch of Celery: snacking
  • Zucchini: stir fries, chickpea scramble
  • Green Pepper: chili, chickpea scramble
  • Cabbage: sauteed
  • Shelling Peas:  fried rice (not photographed)
  • Bunch of Onions: fried rice (not photographed)
  • Tomatoes: Chili topper

Onions, Tomato, Green Pepper

Bean Dip with Veggies (celery)

Sausage Sandwich with Greens

Sauteed Cabbage and zucchini, with Quinoa, Beans and Basil-Hemp Seed Peso

Chickpea Scramble with onions, peppers, sweet potatoes and zucchini on tortillas

This Weeks Share:

  • Bag of Baby Arugula
  • New Potatoes
  • Cauliflower
  • Bunch of Carrots
  • Mixed Bunch of Beets
  • Bunch of Fennel
  • Lacinato Kale
  • Euro Cucumber or Slicing Cukes
  • Beefsteak Tomatoes
This is going to be the best share yet!
Posted in: Food, Garden Tagged: CSA, pete's greens

Thrive in 30: Day 1

July 18, 2011 by Lindsay Ingalls 2 Comments

I have just signed up for the Thrive in 30 and I am really excited to participate in the program.  I am hoping to learn new tips and techniques that I can then go back and use to help my health coaching clients as well as bring back to you through healthy living posts.  Based on the introduction this program contains similar information that I already teach in 6 month program which is great and will really help me to expand more and learn new ways to support my clients.

The first task is to Examine your current diet and write a list of all the things you eat that you think might be taking away from your energy or aren’t supporting your health and fitness goals. Mine are as follows:

  • Wheat/Gluten. I am a huge bread lover.  I could easily sit and eat a whole loaf by myself (don’t worry I don’t) but I also know I don’t feel great after I do. This is a challenge for me but I know if I was to reduce the amount of bread, crackers, pasta, ect. that I eat I would feel better.
  • Soy.  I actually don’t eat nearly as much soy as I once did but lately I find it sneaking into our grocery cart more often.  As much as I love soy products and tofu my stomach doesn’t agree.
  • Alcohol. I am a huge beer lover. I notice a big difference in my energy and body in the morning even after only having one beer.  I have been doing pretty well at staying at a two beer max, usually only having one beer, but still more per week than I’d like.  My goal here is to not drink at all on nights before runs because that is when I feel like it effects me the most so that would limit consumption down to 3-5 alcoholic drinks max per week.

In addition to breaking these habits/crowding them out of my diet. Thrive in 30 suggests the following five tools to make the most of this program (I’m not going to reveal everything so you’ll have to sign up yourself to find out more):

  • Eat throughout the day
  • Drink a nutritious smoothie each day
  • Eat a big green salad every day
  • Eat a raw energy bar every day
  • Eat a substantial, balanced afternoon snack
To learn more about this program and/or participate yourself visit the Thrive in 30 site. 
Posted in: Fitness, Healthy Living, Life Tagged: brendan bra, healthy living, Thrive in 30, vega

Will Run For Beer

July 16, 2011 by Lindsay Ingalls 3 Comments

We started our day off with a run in preparation for our race next Sunday

Before heading to the Brewers Festival we filled our stomachs with brunch

And rehydrated with Coconut Water

Then it was time to wait in line for the Brewers Festival

TIme to drink some yummy beers!




Some beers we loved...

ANd others.... like this one

we hated!

Now I’m home relaxing and trying to sooth my crazy sunburn.

Posted in: Beer/Wine, Fitness, Life, Vermont Tagged: brew fest, brewers festival, running, vermont

Do You Want a Small Chicken? or Big Chicken?

July 16, 2011 by Lindsay Ingalls Leave a Comment

Neil and I have been so crazy busy this week that we just haven’t had a lot of quality time for each other so last night Neil proposed that we find a patio to go have dinner on. So I did my nails and put a cute dress on and we headed downtown to find an outdoor dining spot.

New nail color thanks to Beauty Without Cruelty– review and giveaway to come

Apparently everyone else had the same idea, to head downtown and eat al fresco.  So we finally settled on Italian and waited a bit for a table.  When we finally got a table we ordered a small chicken of Chardonnay to share and decided on salads and flatbread.

Neil's Arugula and Apple salad with candied walnuts and maple-sherry dressing

My Arugula, Apple and Strawberry Salad with candied walnuts and raspberry dressing.

Our flatbread with leeks, lemon, shiitake mushrooms and micro greens.

How we felt about the flatbread and the service.


Overall we had a nice night together but the service was awful! The waitress got our flatbread order wrong and then she disappeared for most of the time and it was just not ideal. The salads were good but Neil’s was way better. The flatbread was blah not great, really dry and boring.

Posted in: Life, Restaurants, Review, Travel, Vermont Tagged: Restaurants, vermont, Vermont
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I’m a Certified Holistic Health Coach, Essential Oil Lover, Recipe Creator, Mamax2, Aspiring Runner & barre lover blogging my way through life. Contact Me: Lindsay@runningwithtongs.com

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The information on this blog is for information purposes only and no guarantees are made concerning the accuracy, reliability, and completeness of that information. The blogger behind this website accepts no responsibilities for errors or omissions on the site. Remember that any advice, tips, or recommendations you receive from this blog are not to be substituted for professional advice, please consult with a medical professional before starting any new exercise or diet plans. Visitors should take action based on the information provided at their own risk, as the blog owner is not responsible for any losses, damages, or injuries, that occur as a result.

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