Lindsay Ingalls

{Pregnancy Update} Week 25

March 29, 2012 by Lindsay Ingalls 6 Comments

How far along are you: 25 Weeks

How big is the baby: Head to heels, your baby now measures about 13 1/2 inches. Her weight — a pound and a half — isn’t much more than an average rutabaga, but she’s beginning to exchange her long, lean look for some baby fat. As she does, her wrinkled skin will begin to smooth out and she’ll start to look more and more like a newborn. She’s also growing more hair — and if you could see it, you’d now be able to discern its color and texture. (source)

Baby’s Gender: We don’t know but I think it’s a boy but I had my second baby dream and in it we had a girl (first one was a girl too) – for those of you who have babies did you dream about the babies sex? Did it end up being the same as in your dream?

Baby’s Name: We have decided on a boys name and have narrowed the girls names down to two and have decided on a middle name if it is a girl.

Weight Gained: ~~17 lbs and feeling huge~~. Correction I went to my midwife appointment Thursday and I’ve only gained 15lbs! However I am consistently measuring large (about a week ahead) which is why I probably feel huge. We have a big one on the way. Did you know? I weighed 8lbs 3oz at birth and Neil was 9lbs 6oz

Clothes: No new clothes. Our weather went from 80’s last week to 30’s this week so I am back in my winter maternity. I know that I am going to have to get a few more pieces before this pregnancy is over though.

How are you feeling: I am feeling pretty good, my energy levels are a little all over the place but otherwise good.

What do you miss: I still miss running. I also am really missing wearing non-maternity clothes.

Symptoms: Heartburn!

Cravings: No strong cravings this week but I am still on a spicy food kick.

How are you sleeping: This week I actually have been sleeping pretty well, there has been a little tossing and turning and bathroom breaks but otherwise good.

Workouts: This week I didn’t get as many workouts in as I had hopped but I did get a few walks in, an at home prenatal fitness sesh and I went to prenatal yoga.

Baby Grooves & Moves: I have been feeling the baby move for weeks now but I am really anxious to have Neil really feel the baby. Sometimes he does but it’s still hard for him to totally tell and lately whenever I call him over to feel the movements the baby stops- such a tease! Yesterday morning however Neil finally got to SEE the baby move. Yes you read that correctly he saw my belly jump as the baby kicked and moved- such a wonderful experience. Sometimes I just sit and watch my belly waiting to see little movements and lately these little movements are getting bigger and bigger.

Sacred Pregnancy by Anni Daulter

*Catching up? You can read my re-cap of weeks 1-14 over here.

This week I was going to write about weeks 15-24 however my post on Sacred Pregnancy just went live over on NAB Communities WELLNESS and I would love to have you head over there and read my thoughts on the book as well as some pregnancy reflections of mine. Next week I will reflect on weeks 15-25 and we’ll take a look at what’s in store for week 26.

Sacred Pregnancy Week 25: Love

This week’s focus:

– Showing your body love- get a massage, put your feet up and relax, practice your kegel exercises

– Write a love letter to yourself this week! Encourage yourself to work
through any places where you feel stuck this week!

WIAW: Recipe- Pasta with Sun-Dried Tomato and Spinach Pesto

March 29, 2012 by Lindsay Ingalls 2 Comments

Pasta with Sun-Dried Tomato and Spinach Pesto

Serves 6 (or 4 really hungry people)

Ingredients:

6 servings of your favorite pasta cooked & reserve some pasta water
1 cup raw walnuts
3-5 cloves of garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sun-dried tomatoes, soaked in hot water until soft & roughly chopped
3 cups loosely packed baby spinach
2 tablespoons- 1/4 cup nutritional yeast
1/3-1/2 cup olive oil

Place the walnuts, garlic, salt and pepper in the bowl of a food processor and process for 30 seconds. Add the sun-dried tomatoes and process for 30 more seconds. Add the baby spinach and nutritional yeast, process for 30 seconds. Slowly add the olive oil through feed tube and process until fully combined. Pour the pesto into a large bowl and top with the hot pasta. Toss the pastas with the pesto adding one tablespoon of pasta water at a time to loosen up the sauce as needed.

WIAW: An Intersting Mix

March 28, 2012 by Lindsay Ingalls Leave a Comment

Yesterday was an interesting mix of eats starting with breakfast which was leftover panang curry with tofu, veggies and brown rice. It was so good I just couldn’t wait to lunch to eat it.
Breakfast:

Lunch: Since I ate my lunch for breakfast I ended up having apple slices topped with a drizzle of almond butter and a sprinkling of Doug’s Nuts <–these things are so good. I also had a some Terra Chips which are not featured.

Dinner: Both Neil and I were super hungry come dinner time after a busy day and workouts so I made us each a big bowl of sun-dried tomato and spinach pesto with walnuts. It was AMAZING, we were both tempted to stuff ourselves silly and eat our lunch portions but we resisted. (recipe coming tomorrow)

Dessert: Instead of over indulging in pasta I had a decaf English Breakfast Tea Latte with unsweetened almond milk and a few Dr. Lucy’s Gingersnap Cookies.

What did you eat Wednesday?

Recipe of The Week: Sesame-Ginger Tempeh

March 27, 2012 by Lindsay Ingalls 7 Comments

Tempeh is one of our favorite vegetarian sources of protein and I am always looking for new and interesting ways to season it up. My husband being a huge fan of Asian flavors requested I make him something with a little Asian flare and I create this dish which is a wonderful balance of sweet, salty and savory flavors. The recipe serves four and if there is just one or two of you I suggest making the full recipe because the leftovers are delicious in a sandwich or on top of a salad. You could even cut it up and throw it in a stir fry.

Sesame-Ginger Tempeh

The marinade in this recipe works well for seitan, portobello mushrooms, and tofu as well. Also take a look at step four of the directions, you will find three different ways to cook up your tempeh. Enjoy!

Serves 4-6

Ingredients:

16oz tempeh, cut into 4 wedges
¾ cup water
Marinade:

¼ cup tamari
¼ cup sesame oil
¼ cup rice vinegar
¼ cup maple syrup
2 tablespoons grated ginger
3-4 cloves of garlic, minced
1-2 teaspoons sriracha or ¼-1 teaspoon chili flakes (optional, add if you like a little spice)

1 tablespoon sesame seeds
2 scallions, whites and greens, thinly sliced

Directions:

Place tempeh and water in a saute pan medium heat and cover and cook for 7-10minutes.
While the tempeh is cooking mix together the marinade in a large shallow bowl.
Remove the tempeh and place in the marinade, making sure to coat all sides. Let marinade for 30 minutes.
Pan Fry: Coat the bottom of a skillet with a thin layer of oil over medium heat. Place the tempeh in the hot oil and saute on each side for 3-5 minutes. Bake: Preheat your oven to 375F. Place the tempeh and any remaining marinade in an oven proof dish and bake for 15-20 minutes. Grill: Heat your grill and make sure to lightly oil the grates. Place the tempeh on the grill and cook for 3-5 minutes on each side.
Garnish with a sprinkle of sesame seeds and scallions.

Monday Meal Plan

March 26, 2012 by Lindsay Ingalls Leave a Comment

This week I have decided to shift things around a bit and introduce to you the Monday Meal Plan. Don’t worry though, Recipe of The Week hasn’t gone anywhere, you can find it now on it’s new day every Tuesday!

Monday: Ginger-Sesame Veggie Stir Fry with Tofu and brown rice
Tuesday: Black Bean Burgers with Avocado, Lime and Chili Ketchup and Oven Roasted Sweet Potatoes
Wednesday: OUT- Post Midwife Appointment Date Night at American Flatbread (our tradition)
Thursday: Spiced Lentil and Veggie Soup with homemade bread
Friday: Spinach and Walnut Pesto Pasta
Saturday: Butternut Squash and Tofu Ricotta on Homemade Pizza Dough
Sunday: Leftovers

*My shopping list only includes the ingredients that I do not have at home already to make the recipes above and snacks for the week.

iWeekend

March 26, 2012 by Lindsay Ingalls Leave a Comment

This weekend started out bright, early and cold at Neil’s first 10k of the season.

Promptly following his successful race we headed to Magnolia Bistro where we sipped super spicy delicious vegan bloody mary’s (virgin for me)…

And brunched- I ordered a bunch of my favorite sides- SO GOOD!

Following brunch we headed to Michael’s to pick up a few necessary art supplies to complete our nursery art work.

Then it was over to Healthy Living Market where I spotted their electric car charging station and we picked up a few ingredients for meals this weekend.

The remainder of the weekend was spent doing laundry and lounging on the couch with this guy:

We did however manage to peel ourselves off the couch on Sunday and got out for a 2.25 mile walk.

What did you do this weekend?