6 comment(s) for "{Guest Post} Recipe: Kale & Sweet Potato Brown Rice Bowls":

  1. This looks delicious! Kale and sweet potato is one of my favorite combinations, but I usually use a tahini sauce on top rather than peanut sauce. The rice brings a whole new level!

  2. I just adore food like this. Back to the basics!! I do used Eden brand if I use canned beans, as they say on the can they are BPA free. And LOVE the name “eating bird food”.
    adorable!

  3. […] were without power overnight on Saturday, but otherwise we are okay. Last but not least, check out my guest post over at Cook. Vegan. Lover where I share one of my all-time favorite vegan […]

  4. Anything with Creamy Peanut Sauce on it has to be delicious! This sounds great!

  5. Jennifer

    I make something very similar but with black beans instead of sweet potatoes. I can’t wait to try adding sweet potatoes. Yum. It’s also good with some marinated tempeh on top.

  6. […] This is actually my second time guest posting here on Running with Tongs. Last time I shared my kale and brown rice bowls and they went over quite well so I figured I would share another vegan favorite – my raw […]

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