7 comment(s) for "Vegan Mofo #16: Canadian Thanksgiving":

  1. the donuts look great! so does the tart! How lucky you have an excuse to celebrate two thanksgivings!

  2. Oh wow! That Thanksgiving tart is making me super hungry!

  3. Kate

    I had Brussels sprouts for the first time EVER last week and I’m in love. Delicious!

  4. Delicious!!! I love the tart idea in place of the traditional Tofurkey. I always make a Tofurkey cause I love eating the leftovers on sandwiches, but if I was doing two Thanksgivings (as you are), I’d wanna mix it up like that.

  5. Wow! Everything looks fantastic. I love purple and usually dislike cauliflower, so maybe the purpleness of it will make me more friendly to my cauliflower friends. Happy Canadian Thanksgiving and I look forward to seeing what you’ll be cooking up for American Thanksgiving next month. I should grab my friend from Texas and have her be my excuse to make another feast… 🙂

  6. Happy T’giving for last week! And those donuts look so, so good!

  7. This Thanksgiving tart looks fantastic! I might just have to make it this year 🙂

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