Oh I want that Almond Butter Sauce and the Broccoli now!!! Sounds so good.
Elise
February 8th, 2011 at 5:17 pm
Everything looks incredible! I have questions, though:
1. Did you marinate the tempeh before laying on the BBQ sauce? It looks amazing.
2. Did you use So Delicious Coconut Milk Creamer for the Almond Butter Sauce? I love the French Vanilla, but wonder if it would be too sweet for this recipe.
Thanks!
cookingforaveganlover
February 8th, 2011 at 5:20 pm
1. I did not marinated it I just covered it and baked it with it. IT was delicious and even better this morning cold- would be wonderful in a wrap or on a sandwich.
2. I used So Delicious Coconut Milk Creamer original flavor- I do not find the plain sweet and it balanced nicely with the spicy chili flakes
Elise
February 9th, 2011 at 1:47 pm
Perfect! I’ll pick up some of the original creamer today. Thanks so much!
Oh I want that Almond Butter Sauce and the Broccoli now!!! Sounds so good.
Everything looks incredible! I have questions, though:
1. Did you marinate the tempeh before laying on the BBQ sauce? It looks amazing.
2. Did you use So Delicious Coconut Milk Creamer for the Almond Butter Sauce? I love the French Vanilla, but wonder if it would be too sweet for this recipe.
Thanks!
1. I did not marinated it I just covered it and baked it with it. IT was delicious and even better this morning cold- would be wonderful in a wrap or on a sandwich.
2. I used So Delicious Coconut Milk Creamer original flavor- I do not find the plain sweet and it balanced nicely with the spicy chili flakes
Perfect! I’ll pick up some of the original creamer today. Thanks so much!
These look phenomenal!
one of my favorite dishes- it’s on my To Make Again Soon list