I learned that Rapadura is an organic whole cane sugar from Brazil and that it is the closest thing to unrefined sugar on the planet. I had never heard of this before!
Reid M. Boehm
December 9th, 2010 at 9:00 am
I like Fearless on Facebook too.
Reid M. Boehm
December 9th, 2010 at 9:01 am
I like Cook. Vegan. Lover. on Facebook also. 🙂
Emma
December 9th, 2010 at 9:16 am
I learned that the box is biodegradable in 6 months.
Emma
December 9th, 2010 at 9:16 am
I like you on facebook
Emma
December 9th, 2010 at 9:16 am
I follow you on twitter
Emma
December 9th, 2010 at 9:17 am
I tweeted about your giveaway!
Sara
December 9th, 2010 at 12:44 pm
They donate 1% of their profits not to some preselected organization, but to “changemakers” suggested by customers. Talk about valuing customers’ opinions!
How interesting…..”We grind, mix, melt, and mold FEARLESS chocolate at temperatures under 118F to preserve the natural nutrients, minerals, enzymes, and of course, the abundant anti-oxidants. “
Megan
December 9th, 2010 at 2:32 pm
I learned that raw chocolate existed! I enjoyed reading about the difference between raw and roasted chocolate. I guess even after all those visits to the Hershey factory during my childhood, I’d never really thought much about how chocolate was produced.
Fearless raw chocolate has 2 to 3x more antioxidents than traditional organic chocolate. Who knew?!
Am now following @beingfearless on twitter.
I now “like” fearless chocolate on Facebook.
I do follow you on twitter.
Tweeted “I want to win @cookveganlover @beingfearless Giveaway http://wp.me/pFVWo-1mC“
And, I do “like” you on Facebook.
Fearless donates 1% of its profits!
Fearless uses unrefined sugar (which im not allergic to! sweeeetttt)
I follow you on Twitter 🙂
I like you on Facebook 🙂
I tweeted about the giveaway!
I learned that elephants represent triumph over adversity. That’s actually pretty interesting. Who knew?
I tweeted about this giveaway!
Also, I’m now following you on Twitter (as antimaud)
I liked Fearless Chocolate on Facebook!
I’m now following Fearless Chocolate on twitter!!
I like that their elephant is a reminder not to take themselves too seriously.
I learned that the bite mark on each bar represents the 1% of it’s annual profits that goes to non-profits.
Fearless bars have 2-3x more antioxidants than other organic chocolate bars!! Yay 🙂
I follow you on Twitter (@TanyaTheViolist)
Tweeted:
https://twitter.com/#!/TanyaTheViolist/status/12743570804965376
I “like” you on FB!
I learned they don’t use agave or soy lechitin in their chocolate to keep it raw.
Following you on twitter @the_vegster
Following you on twitter
Tweeted http://twitter.com/#!/the_vegster/status/12852332001759232
I learned the difference between raw chocolate & traditional chocolate bars. These look delicious!
following fearless chocolate on twitter
already follow u on twitter 🙂
i like fearless chocolate on facebook
& like you on facebook 🙂
I learned that Rapadura is an organic whole cane sugar from Brazil and that it is the closest thing to unrefined sugar on the planet. I had never heard of this before!
I like Fearless on Facebook too.
I like Cook. Vegan. Lover. on Facebook also. 🙂
I learned that the box is biodegradable in 6 months.
I like you on facebook
I follow you on twitter
I tweeted about your giveaway!
They donate 1% of their profits not to some preselected organization, but to “changemakers” suggested by customers. Talk about valuing customers’ opinions!
I “like” Fearless Chocolate on Facebook.
I “like” your website on Facebook.
How interesting…..”We grind, mix, melt, and mold FEARLESS chocolate at temperatures under 118F to preserve the natural nutrients, minerals, enzymes, and of course, the abundant anti-oxidants. “
I learned that raw chocolate existed! I enjoyed reading about the difference between raw and roasted chocolate. I guess even after all those visits to the Hershey factory during my childhood, I’d never really thought much about how chocolate was produced.
Fearless donates 1% of their annual profits to “change-making individuals” and organizations suggested by customers- that’s very cool
I follow you on Twitter @journeytoamom
I tweeted
I like Cook.Vegan.Lover on Facebook
I tweeted!
They use the elephant to remind themselves not to be too serious.