“Cinque e’ Cinque” is a traditional italian food made with chickpea flour. The name was coined in the early 1900s by sailors referring to the cost of five cents for the patty and five cents for the bread. I’m very interested in trying this – I already make an indian savory pancake of sorts from chickpea flour (indian style besan flour) that is quick, easy & vegan.
Wendy McDaniel
December 4th, 2010 at 6:23 am
I signed up for Lucini’s newsletter.
Bob
December 4th, 2010 at 6:43 am
I found some of the Citrus suggestions to be ver interesting. My fav holiday tradition is the simple getting with family.
Went to their site….I learned they DO make more than just pasta sauces!!! (Although I’ve never seen any of their other products on a store shelf around here, unfortunately) AND….they’ve got lots of recipes on their site, which you can filter by “vegan”!!
I love going out to cut down the Christmas tree. We always wait until there is snow and go to the same farm. I take lots of pics as we search for the perfect tree.
My favorite Christmas tradition is when my family goes to the tree farm and pain stakingly picks out our tree (usually in the snowy and freezing weather). Then we bring it home, hoist it up (hoisting is necessary when it is over 10 feet tall), and decorate it with all of our decorations collected from over the years. And of course, getting to see all of the cousins. 🙂
Meagan
December 4th, 2010 at 1:50 pm
I like them on Fb
Meagan
December 4th, 2010 at 1:52 pm
I learned a great looking recipe for “Hundred Dollar” Macaroni & Cheese that I really want to try.
Meagan
December 4th, 2010 at 1:55 pm
And I signed up for their newsletter.
Dianne Robbins
December 4th, 2010 at 5:10 pm
Being an aunt and not being blessed with children of my own, I’ve always enjoyed taking my nieces and nephews out shopping to buy presents for their moms, dads and grandparents. The kids get so excited to pick out the present and we have a good time wrapping the gift. They always run to place it under the tree, in front so their mom can open her present first. Their eyes light up with joy when the receiver opens their present and gasps with delight and wonder and asks for hugs and kisses. It’s all so sweet.
Congrats, Tanya! Now I am so curious about the Cinque e’ Cinque, I’m going to have to see if they carry it at my natural food store – or I see I can order it from Lucini’s website…
I liked Lucini on Facebook. (am salivating)
“Cinque e’ Cinque” is a traditional italian food made with chickpea flour. The name was coined in the early 1900s by sailors referring to the cost of five cents for the patty and five cents for the bread. I’m very interested in trying this – I already make an indian savory pancake of sorts from chickpea flour (indian style besan flour) that is quick, easy & vegan.
I signed up for Lucini’s newsletter.
I found some of the Citrus suggestions to be ver interesting. My fav holiday tradition is the simple getting with family.
Favorite holiday tradition…hm…listening to Xmas carols while sipping hot chocolate and decorating the tree, I’d say.
I’d have to say my favorite holiday tradition is food. Traditional family food, baking with my kids & grandkids.
I tweeted this. : )
My favorite holiday tradition is decorating the tree 🙂
I learned that Lucini supports 4 different nonprofit groups! Awesome!
I tweeted this as wellllll
…and I follow you on twittah
and I like you on facebook! (ok done now 🙂 )
I love sledding on lunch trays in the winter. It takes me back to the days of my youth when we couldnt afford sleds so we had to improvise.
I joined their newsletter
I learned (and seriously love the fact) that LUcini works with small local farmers.
My favorite holiday tradition is playing boardgames on X-mas day.
I liked Lucini on Facebook!
Lucini won “Best Dressing in America” for their Cucumber & Shallot Artisan Vinairgrette. That’s amazing, I def. wanna try it….
I like Cook.Vegan.Lover. on Facebook already!
We don’t have too many traditions here……we do light menorah candles though, for Hanukkah! (PS-your first link is not correct)
Went to their site….I learned they DO make more than just pasta sauces!!! (Although I’ve never seen any of their other products on a store shelf around here, unfortunately) AND….they’ve got lots of recipes on their site, which you can filter by “vegan”!!
I tweeted!
http://twitter.com/#!/TanyaTheViolist/status/11115880423358465
I already “like” you on FB 🙂
I love going out to cut down the Christmas tree. We always wait until there is snow and go to the same farm. I take lots of pics as we search for the perfect tree.
I tweeted this giveaway.
I liked Lucina on facebook.
I liked you on FB…thanks for the cool giveaways!
I tweeted about this.
I like you on Fb and have for some time now.
My favorite Christmas tradition is when my family goes to the tree farm and pain stakingly picks out our tree (usually in the snowy and freezing weather). Then we bring it home, hoist it up (hoisting is necessary when it is over 10 feet tall), and decorate it with all of our decorations collected from over the years. And of course, getting to see all of the cousins. 🙂
I like them on Fb
I learned a great looking recipe for “Hundred Dollar” Macaroni & Cheese that I really want to try.
And I signed up for their newsletter.
Being an aunt and not being blessed with children of my own, I’ve always enjoyed taking my nieces and nephews out shopping to buy presents for their moms, dads and grandparents. The kids get so excited to pick out the present and we have a good time wrapping the gift. They always run to place it under the tree, in front so their mom can open her present first. Their eyes light up with joy when the receiver opens their present and gasps with delight and wonder and asks for hugs and kisses. It’s all so sweet.
Oooo this chickpea stuff sounds awesome! My favorite winter holiday tradition is a sugar cookie baking and decorating party we have every year!
Tradition during the holidays is to cook a storm! It is starting already!
Congrats, Tanya! Now I am so curious about the Cinque e’ Cinque, I’m going to have to see if they carry it at my natural food store – or I see I can order it from Lucini’s website…