Great recipes–thanks, Bianca! I must say that eggs were never a big issue for me. Milk chocolate, though. . . *sigh*. I adore tofu scrambles and just love all the variations! And what I like is precisely the fact that they are NOT as fluffy and airy as regular scrambled eggs, which are a bit too gooey for my taste!
Wow, I love all the eggy recipes in this post! Tofu scrambles are one of my favorite things to make, they are so easy and flavorful. I have attempted to make tofu omelets in the past, but I am usually too lazy and end up making scrambles instead. 😉
[…] weekend it has been beautiful in Vermont, summer has finally arrived! Bianca’s guest post this weekend inspired me to make my own version of eggs benedict, specifically my absolute favorite […]
I have only tried scrambled tofu once and I didn’t care for it very much. I can’t wait to try this recipe though. It sounds great. Thanks for the recipe!
Great post! Tofu kicks eggs’ butt! The only thing that I wish someone would come up with is some sort of whippy egg white, meringue like sort of product. That would rock! Wouldn’t it be the ultimate in vegan awesomeness to make vegan Baked Alaska? 😀
OMG, The Tofu Deviled Eggy Bites sound delightful!!!! I’m going to make those this week. Can’t wait for your cookbook!
Great recipes–thanks, Bianca! I must say that eggs were never a big issue for me. Milk chocolate, though. . . *sigh*. I adore tofu scrambles and just love all the variations! And what I like is precisely the fact that they are NOT as fluffy and airy as regular scrambled eggs, which are a bit too gooey for my taste!
Wow, I love all the eggy recipes in this post! Tofu scrambles are one of my favorite things to make, they are so easy and flavorful. I have attempted to make tofu omelets in the past, but I am usually too lazy and end up making scrambles instead. 😉
Great guest post, Bianca!
So happy to see Bianca here today – love the post!
[…] weekend it has been beautiful in Vermont, summer has finally arrived! Bianca’s guest post this weekend inspired me to make my own version of eggs benedict, specifically my absolute favorite […]
Great guest post! I recently picked up some black salt but haven’t tried it yet, I have Bianca to thank for that recommendation.
Great post! I can see the deviled bites as being quite enticing for guests 😉
I have only tried scrambled tofu once and I didn’t care for it very much. I can’t wait to try this recipe though. It sounds great. Thanks for the recipe!
I finally found something to do with the black salt I bought. Thanks!
Great post! Tofu kicks eggs’ butt! The only thing that I wish someone would come up with is some sort of whippy egg white, meringue like sort of product. That would rock! Wouldn’t it be the ultimate in vegan awesomeness to make vegan Baked Alaska? 😀
[…] I Missed Eggs the Most by Bianca Phillips […]
[…] I Missed Eggs the Most by Bianca Phillips […]
[…] I Missed Eggs the Most by Bianca Phillips […]