11 comment(s) for "[RECIPE] Veggie Stir Fry with Ginger Peanut Butter Sauce Plus Mighty Nut Giveaway":

  1. October 27th, 2015 at 4:20 am

    Yum!! I am bookmarking this recipe right now! I love the Mighty Nut Powdered Peanut Butter Line – one lucky reader is going to be thrilled to receive it!!!

  2. October 27th, 2015 at 9:21 am

    Is it bad that I usually am happy just eating peanut butter out of the container from a spoon? Sometimes I go crazy and add some jam on top… yeah it’s like a PB&J minus the bread, for extremely lazy people. Is that bad?! Ha! I hadn’t even heard of powdered PB, definitely going to give it a shot!

  3. October 27th, 2015 at 9:27 am

    I am obsessed with peanut sauce and am also always looking for different ways to change it up! This looks SO delicious. Thanks for the giveaway!

  4. October 27th, 2015 at 10:43 am

    Oohhh – I’ve never heard of powdered peanut butter. This would be great for smoothies – A great way to add in extra protein without the mess!

  5. October 27th, 2015 at 3:17 pm

    Peanut butter is one of my MOST favorite things! This looks delicious!

  6. October 27th, 2015 at 5:35 pm

    Wow, this looks awesome. We have a bounty of broccoli right now (and PB is a food group as far as I’m concerned) so I’m totally making this for dinner tonight. Thanks!

  7. October 28th, 2015 at 12:29 am

    Looks delicious! I bet the ginger and peanut go well together. Thanks for sharing your recipe.

  8. October 28th, 2015 at 9:30 pm

    This sounds like a great recipe for stir fry . . . but the peanut sauce in Thai food was always the worst part. Any idea as to a substitute ginger idea?

  9. cmb0096
    October 29th, 2015 at 4:30 pm

    I like to mix peanut butter with oats and maple syrup and raisins and make peanut butter oat balls, but I am not above eating off of a spoon either 🙂

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