11 comment(s) for "RECIPE | Roasted Roots & Red Lentil Stew":

  1. ourdebtfreefamily

    I bet this is delicious! I wouldn’t have thought to put cashew cream on it, but I bet it’s great!

  2. Love all of the root veggies and the cashew cream! This looks like a delicious fall recipe. Thanks!

  3. Roasted root veggies are my fave!! I love chopping them, tossing with olive oil and salt, and roasting–and it works for pretty much any root veggie or combination! I bet pureed they have a great flavor, too!

  4. Ooo… This sounds really good!!!

  5. Kelley Gardiner

    Mmm, I was reading about a vegan root vegetable curry last night. This must be a sign to pick up some parsnips.

  6. […] This week Edith found a giant long pumpkin and declared it her phone. I just love her imagination. She also picked out a variety of root veggies that I cooked up in a stew (you can find the recipe here).  […]

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