Pesto is great! But it’s always shocking how much basil or parsley it takes to make enough, so good idea to add more greens stuff in!
I used to ask for pasta every night for dinner, too… ironic but probably not accidental or coincidental that I now know I’m sensitive to grains! I do still enjoy pesto on fish, potatoes, or zucchini noodles, though!
Sounds delicious. Even when I make a more traditional pesto, I leave the nuts out. I find that making pesto ahead and freezing it is the way to go and sometimes the nuts get bitter when stored for a longish time. So I just toast the nuts and add them as a garnish at serving time.
Pesto is great! But it’s always shocking how much basil or parsley it takes to make enough, so good idea to add more greens stuff in!
I used to ask for pasta every night for dinner, too… ironic but probably not accidental or coincidental that I now know I’m sensitive to grains! I do still enjoy pesto on fish, potatoes, or zucchini noodles, though!
This sounds SO delicious! I wonder if I could get my oldest & pickiest to try it out!
Sounds delicious. Even when I make a more traditional pesto, I leave the nuts out. I find that making pesto ahead and freezing it is the way to go and sometimes the nuts get bitter when stored for a longish time. So I just toast the nuts and add them as a garnish at serving time.
This looks like a DELICIOUS pesto pasta dish, and I love that it’s nut-free!
This looks great! Defo going to try it. I always end up making pasta with marinara and usually twice a week
We are mac and vegan cheese or pesto at least twice per week. Enjoy!