[…] a meat substitute in vegetarian BBQ sandwiches, vegetable stir frys or after marinating in a tasty sesame ginger sauce. What’s even better? A 100-gram serving size of tempeh contains 19 grams of protein. It’s not […]
Chelsea
June 8th, 2017 at 8:06 pm
We made this for dinner tonight. It was my husband’s first time having tempeh, and we will definitely be having it this way again. Thanks for the recipe!
This looks fabulous and I’ve added to my “weekly dinner plan” for next week.
I’m a tempeh newbie and need to ask a simple question. After you cook the tempeh in water, is it be ok to marinate the tempeh overnight?
You could definitely marinate overnight- steaming or cooking the tempeh first helps for it to take on more flavor.
[…] a meat substitute in vegetarian BBQ sandwiches, vegetable stir frys or after marinating in a tasty sesame ginger sauce. What’s even better? A 100-gram serving size of tempeh contains 19 grams of protein. It’s not […]
We made this for dinner tonight. It was my husband’s first time having tempeh, and we will definitely be having it this way again. Thanks for the recipe!
So glad you enjoyed this recipe! Also thanks for commenting because you’ve now reminded me how good it is and that I need to make it ASAP!
Can you use this marinade successfully with tofu, too?
yes definitely!