Pickles, kombucha, kraut, kimchi, miso….fermented goodies. All the amazing goodies we got to taste at the Oregon Fermentation Festival this past weekend.
Our house is one that is constantly stocked with delicious krauts and kombuchas and we often have something fermenting (some more successful than others). What can I saw we love fermented foods so when we found out about the Oregon Fermentation Festival we marked our calendars and purchased our tickets and prepared for an afternoon of funky foods.
We sampled some of our favorites like Kevita, Health-ade and OlyKraut. We also tried some new (to us) places such as Rawkstar Creations which not only has really great kombucha but an AAAAAMAZING raw BLT. 
We dined on popsicles and the most delicious miso-lemon corn from Obon PDX. We loved it so much we shared 4 ears. 
We even got to make a jar of pickled cucumbers and green beans! Which the kids thought was pretty amazing. 
Overall we loved the festival and the kids couldn’t get enough kombucha so of course we ended up going home with a box of different varieties.
So fermented foods and beverages- love or hate? What are you favorites?
