Neil is the baker and the beer brewer of the family and he has been wanted to become the kombucha beer. This past weekend he started his journey to become an official kombucha brewer. He started the process of brewing our first batch of kombucha from Oregon Kombucha.
We are making the Blueberry Black Tea Kombucha and it smells so good.
After steeping the tea bag and letting it cool Neil added the Kombucha culture and covered it with a cloth. Now we have to wait 30 days and then we will have kombucha!
5 Things: Snacking - Running With Tongs
[…] could be so easy! It takes patience but the end result is worth it. I really love our the blueberry black tea Oregon Kombucha my only gripe is that it’s a little bit too sweet. Neil and I both agreed that we are going to […]