Mezzetta “Make That Sandwich” Contest

With a few days left in the Mezzetta “Make That Sandwich” contest I finally created my delicious wrap to submit.  I had originally planned something a little different but then we went away on vacation so I had to rethink my original idea. 

I decided to keep things relatively simple so that I could focus in on the ingredients.  I also wanted to make sure I had a balance of flavors and textures from creamy, salt, silky and crunchy.

I also had to use at least two Mezzetta ingredients, I ended up choosing three.

Creamy Mediterranean Veggie Wrap

• 1 brown rice wrap (or any of the wrap you like)
• 2 tablespoons Creamy Garlic Cheeze (recipe below)
• 2 tablespoons roasted bell peppers, sliced
• 2 tablespoons marinated artichoke hearts, sliced
• 2 tablespoons pitted kalamata olives, chopped
• approx 2 tablespoons alfalfa sprouts

Place a layer of creamy garlic cheese on the brown rice wrap, leaving a small amount of the edge showing.  At the end closest to you put a line of roasted bell peppers, followed by a line of marinated artichoke hearts, pitted kalamata olives and sprouts. Tightly roll up and slice in half.

Creamy Garlic Cheeze

• 6oz firm tofu, diced
• 1/4 cup + 1 tablespoon cashew pieces
• 1 tablespoon lemon juice
• 2 tablespoons nutritional yeast
• 1 large garlic clove, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian Seasoning

Place everything in a food processor and process until smooth

Want to enter the Mezzetta “Make That Sandwich” contest? You’ll have a chance to win $25,000 but you better get to the kitchen now and make your sandwich because the contest ends Labor Day!

Disclaimer: Mezzettaprovided me with their product at no cost. I was under no obligation to review them if I so chose.  Nor was I under any obligation to write a positive review or sponsor a product giveaway.